Ghost Street Kitchen

8004 Cortez Rd W, Bradenton, FL 34210
Asian / Fusion
Last inspected: Sep 5, 2023
64
Score
Medium Risk

Across the available record, Ghost Street Kitchen has four inspections on file, the first dated 2022. The latest inspection on file is from Sep 5, 2023. When a facility lands in medium risk territory, it usually means a mixed inspection result. Note that Ghost Street Kitchen's inspection history hasn't been updated since Sep 5, 2023; current conditions may have shifted from what the file shows.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.

Across the inspection history, “ceiling not smooth” is the issue that surfaces most often, recorded two times.

Compared to other Bradenton restaurants (averaging 83), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

4
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Sep 5, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
64
Mar 15, 2023
Complaint Full
6 major violations. 5 minor violations.
View 11 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for Pizza by the slice. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Educated Person in charge on consumer advisory and printed a copy for display. **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta in Walk in cooler in back area of main kitchen not date marked. Person in charge stated it was prepared on 3/14/23 and date marked accordingly. **Corrected On-Site**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and printed a copy for Person in charge.
11-27-4
Basic - Ceiling vent soiled with accumulated grease, dust, or mold-like substance in front kitchen area above pizza warmer.
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation in main kitchen area.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hair restraint and washed hands.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease.
23-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-37-5
43
Jan 11, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
74
Sep 6, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water in hand washing sink in front counter area. Owner stated that water heater is broken and plumber is scheduled to come tomorrow. **Warning** - From follow-up inspection 2022-07-08: **Time Extended** - From follow-up inspection 2022-09-06: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen, spray foam on the ceiling covering holes. **Warning** - From follow-up inspection 2022-07-08: **Time Extended** - From follow-up inspection 2022-09-06: **Time Extended**
36-37-5
86

Frequently Asked Questions

When was Ghost Street Kitchen last inspected?

The most recent health inspection at Ghost Street Kitchen on file is from Sep 5, 2023. The public record contains four inspections in total.

What is the most common violation at Ghost Street Kitchen?

Across the inspection record, “ceiling not smooth” has been cited two times, more than any other issue at Ghost Street Kitchen.

How does Ghost Street Kitchen compare to other restaurants in Bradenton?

Ghost Street Kitchen most recently scored 64 out of 100, which is lower than the Bradenton average of 83.

Has Ghost Street Kitchen's inspection record improved over time?

Yes. Recent inspections at Ghost Street Kitchen have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Ghost Street Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.