Ghost Crab Pizza

13123 Us Hwy 98 E Ste C, Inlet Beach, FL 32461

Pizza

Last inspected: Jan 15, 2026

Score

Low Risk

Ghost Crab Pizza appears in inspection records eight times, starting in 2024. On Jan 15, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “cutting board has cut marks and is no longer cleanable” has been the most frequent reason, cited three times.

Among Inlet Beach restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- spinach mushroom pizza (11:00-3:00) 67F.

03F-10-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area.

31B-02-4

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Aug 20, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. 2 bottles of power wash stored in hand wash sink in ware washing location.

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. 2 bottles of power wash and a brush stored in sink next to 3 compartment sink. **Repeat Violation**

31A-11-4

Basic - Cutting board has cut marks and is no longer cleanable at make bar. **Repeat Violation**

14-09-4

Jan 28, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Soiled dry wiping cloth in use at make bar.

21-10-4

Jan 27, 2025

Routine - Food

No violations found.

100

Nov 26, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-24: Observed no employee food safety training certificates. **Time Extended** - From follow-up inspection 2024-11-26: Observed some employee training done. Rest of staff ready for test to be completed online. Will extend. **Time Extended**

53B-01-5

Sep 24, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof on any employees. **Warning** - From follow-up inspection 2024-09-24: Observed no health reporting compliance forms. **Time Extended**

11-26-1

53B-01-5

Jul 23, 2024

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area.

31B-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supply/tools stored in sink in ware washing area.

31A-11-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof on any employees. **Warning**

11-26-1

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Working containers of food removed from original container not identified by common name. Flour stored in bin bearing no label.

02D-01-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour.

10-01-5

Feb 13, 2024

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Ghost Crab Pizza last inspected?

The most recent health inspection at Ghost Crab Pizza on file is from Jan 15, 2026. The public record contains eight inspections in total.

What is the most common violation at Ghost Crab Pizza?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Ghost Crab Pizza.

How does Ghost Crab Pizza compare to other restaurants in Inlet Beach?

Ghost Crab Pizza most recently scored 78 out of 100, which is about the same as the Inlet Beach average of 76.

Has Ghost Crab Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Ghost Crab Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ghost Crab Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ghost Crab Pizza inspected?

Based on the inspection history on file, Ghost Crab Pizza is inspected around four times per year on average.

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