Gheemiami
Last inspected: Nov 14, 2025
45
Score
Going back to 2022, Gheemiami has 10 inspections in the public record. Inspectors last stopped by on Nov 14, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around 18 violations each, up from closer to seven violations before.
The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up five times.
That's lower than the typical Kendall restaurant, which scores around 66. This restaurant has more on its record than most do.
10
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in reach in freezer stored over peas. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-14: **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks with dust accumulation. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-14: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-14: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-14: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2025-11-14: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-11-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches or bracelets on. **Warning** - From follow-up inspection 2025-11-14: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door for reach in cooler near warewash area broken. Observed pastry warmer at front counter unable to fully close. **Warning** - From follow-up inspection 2025-11-14: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed case of veggies on floor in walk in cooler. Observed bag of onions on floor under prep table next to hand sink outside of walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-14: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed above dish machine. **Warning** - From follow-up inspection 2025-11-14: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2025-11-14: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls in kitchen. **Warning** - From follow-up inspection 2025-11-14: **Time Extended**
36-27-5
45
Nov 13, 2025
Routine - Food
4 critical violations. 4 major violations. 15 minor violations.
View 23 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: lamb curry (48F - Cooling); dhal (47F - Cooling); chicken curry (44F - Cooling); chicken (51F - Cooling). As per chef, prepared day before. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler: lamb curry (48F - Cooling); dhal (47F - Cooling); chicken curry (44F - Cooling); chicken (51F - Cooling). As per chef, prepared day before. **Warning**
01B-36-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in reach in freezer stored over peas. **Repeat Violation** **Warning**
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at pastry warmer: potato Samoa (112F - Hot Holding). As per operator, less than 10 minutes. **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed cocktail equipment stored in hand sink at bar area. **Repeat Violation** **Warning**
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Repeat Violation** **Warning**
22-31-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks with dust accumulation. **Repeat Violation** **Warning**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table outside of walk in cooler. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of blender outside of walk in cooler on prep table. **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches or bracelets on. **Warning**
13-07-4
Basic - Equipment in poor repair. Observed door for reach in cooler near warewash area broken. Observed pastry warmer at front counter unable to fully close. **Warning**
14-11-5
Basic - Food stored on floor. Observed case of veggies on floor in walk in cooler. Observed bag of onions on floor under prep table next to hand sink outside of walk in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on cook line. **Warning**
21-04-4
Basic - Light shield damaged/in disrepair. Observed above dish machine. **Warning**
38-01-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning**
51-18-6
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in warewash area. **Warning**
24-18-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls in kitchen. **Warning**
36-27-5
17
Jul 14, 2025
Routine - Food
5 critical violations. 5 major violations. 8 minor violations.
View 18 violations
High Priority - Container of medicine improperly stored. Observed bottle of pills above prep table; operator removed during inspection. **Corrected On-Site**
41-07-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on personal cell phone, finish call and then begin dishwashing.
12A-13-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw tuna over corn and cheese in reach in freezer. Operator began to fix storage. **Corrected On-Site**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed apple chutney with date mark 07-02.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed apple chutney with date mark 07-02.
01B-13-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed cook unable to tell inspector what temperature to cook chicken to. As per chef; he checks all temperatures before serving or completing.
53B-15-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed fork in hand sink at bar.
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on clean dish rack. Observed on knife magnets.
22-31-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Food stored on floor. Observed case of corn on floor in prep area. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door.
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
51-13-4
Basic - No copy of latest inspection report available. Observed no copy available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelf where blenders are kept in prep area. Observed exterior of ice machine with dust accumulation. Observed gaskets across cook line soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed across cook line.
14-33-4
19
Apr 2, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled in dish area. Employee labeled bottle. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink in bar area.
27-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled in kitchen. Employee labeled salt. **Corrected On-Site**
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on shelf above prep table in back prep area. Employee moved phone. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed box of broccoli stored on floor inside walk in cooler. Employee picked up box. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. In bar area. Employee properly placed scoop. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line and in prep area
23-03-4
64
Feb 20, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
25
Aug 27, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees without food employee reporting agreement. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: Observed one employees without food employee reporting agreement. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above prep area rear kitchen. **Warning** - From follow-up inspection 2024-08-27: Observed above prep area rear kitchen **Time Extended**
36-32-5
86
Jun 19, 2024
Routine - Food
4 critical violations. 6 major violations. 16 minor violations.
View 26 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed white rice (1:45 pm) (90F - Cooling); 2nd Temp white rice (2:45 pm) (80F - Cooling) the rice drop 10 grades in an hour. **Warning**
03D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut onions and cooked potatoes inside WIC. **Repeat Violation** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs stored over raw fish inside WIC. **Repeat Violation** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (45F - Cold Holding) at front RIC by cooking line. Employee moved the product to the bottom of the unit for rapid cooling **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees without food employee reporting agreement. **Repeat Violation** **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees without proof of employee training. Amán hired three and half years ago and Luis hired two years ago. **Warning**
53B-13-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Diana Garcia manager certification expired 06/03/2024 **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a towel at HWS by prep table rear kitchen. **Warning**
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above prep area rear kitchen. **Warning**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pots stored above dishwashing line not inverted. **Repeat Violation** **Warning**
24-05-4
Basic - Cloth used as a food-contact surface. Observed chef touching the cooked chicken with a towel. **Warning**
21-05-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag pack on prep table. **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef working with wristwatch on. **Repeat Violation** **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed head chef working with not hair restraint at kitchen line. **Repeat Violation** **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans stored on rack at kitchen area not properly air dried **Warning**
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the rice at kitchen line. Operator removed ir **Corrected On-Site** **Repeat Violation** **Warning**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at front counter serving area Employee removed the towel. **Corrected On-Site** **Warning**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at women and men bathrooms. **Repeat Violation** **Warning**
31B-04-4
Basic - Plumbing system improperly installed or repaired. Observed mop sink in a closet next to women bathroom completely blocked with equipments , as a result not able to wash mops in a mop sink. **Warning**
29-07-5
Basic - Single-service articles improperly stored. Observed SS items store on the floor by office entrance. **Warning**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed SS items not inverted at front counter. and SS items stored in a shelf inside closet within the women bathroom and mop sink. Staff inverted the SS items at front counter** **Corrective Action Taken** **Repeat Violation** **Warning**
25-06-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed SS items stored inside closet within the women bathroom and mop sink. **Warning**
25-18-4
Basic - Stored food not covered. Observed container with cooked lamb and cooked Lentils inside WIC not covered. **Warning**
08B-12-5
14
Jan 16, 2024
Routine - Food
7 critical violations. 3 major violations. 8 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw lamb and raw pork next each other in the same container at walk-in cooler. Operator separated the raw meats. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt sauce (56 F - Cold Holding) at front counter. As per operator for about two hours. Operator discarded the product. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic in oil (85 F - Hot Holding) at preparation area. As per operator for less than two hours. Operator moved the product to a reach in freezer for rapid cooling. **Corrective Action Taken**
03B-01-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 500 ppm). Operator added water to get 200 ppm. **Corrected On-Site** **Repeat Violation**
41-18-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). The technician came and fixed the dishwasher machine. Final concentration 50 ppm. **Corrected On-Site**
22-41-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensils stored in water at 79°F. Operator discarded the water. **Corrected On-Site**
10-05-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The food employees reporting agreement was printed and signed for the employee that is in charge of washing dishes. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the filter of the ice machine doesn't have the date when ware changed.
29-28-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At shelf above three compartment sink. **Repeat Violation**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees at cook line with no hair restraint.
13-03-4
Basic - Food stored on floor. Observed plastic water bottles stored on floor in front of preparation table.
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop handle touching the cooked rice front counter. Operator removed the handle from the rice. **Corrected On-Site**
10-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink not provided at men and women bathrooms and one located at preparation area. **Repeat Violation**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single service not stored inverted at front counter. **Repeat Violation**
25-06-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining in hand wash sink front counter.
29-20-5
17
Mar 28, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Water misting device not maintained/cleaned as required. Observed the fan cover of the walk in cooler soiled
23-02-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink quaternary sanitizing solution concentration at 400 ppm
41-18-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink used to dump ice
31A-11-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on the top soiled surface of the ice machine.
10-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handles of the hot rice scoop touching the food.
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the staff bathroom
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed cardboard containers at the front kitchen not inverted or protected. Observed take out aluminum containers not inverted.
25-06-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the front counter aluminum bowls not protected or inverted Observed at the dishwashing area clean pans not inverted. **Repeat Violation**
24-05-4
45
Aug 9, 2022
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at the front counter reach in cooler beef (11:49. 63F at 12:16. 63F- Cooling); corn (11:49. 58F at 12:18. 61F- Cooling). Per operator less than one hour. Operator put the TCS food over ice . Unit ambient temperature 68F. Operator will call technician to check the unit.
03D-06-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation**
02B-01-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the ice machine water filter without date marking **Repeat Violation**
29-28-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed aluminum bowls at the front counter not inverted **Repeat Violation**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the scoop handle touching the food in the AP Flour and Rice Flour containers.
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the bathrooms.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the can opener blade soiled with dry debris **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Observed the ceiling tile at the dishwashing area . **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by the dishwashing area vent **Repeat Violation**
36-34-5
45
Frequently Asked Questions
When was Gheemiami last inspected?
The most recent health inspection at Gheemiami on file is from Nov 14, 2025. The public record contains 10 inspections in total.
What is the most common violation at Gheemiami?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited five times, more than any other issue at Gheemiami.
How does Gheemiami compare to other restaurants in Kendall?
Gheemiami most recently scored 45 out of 100, which is lower than the Kendall average of 66.
Has Gheemiami's inspection record improved over time?
No. Recent inspections at Gheemiami have averaged around 18 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Gheemiami means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Gheemiami inspected?
Based on the inspection history on file, Gheemiami is inspected around three times per year on average.
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