Gheemiami
Last inspected: Nov 13, 2025
17
Score
Gheemiami is a restaurant located at 8965 Sw 72 Pl, Kendall, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
4
Critical latest
4
Major latest
15
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
4 critical violations. 4 major violations. 15 minor violations.
17
Jul 14, 2025
Routine - Food
5 critical violations. 5 major violations. 8 minor violations.
19
Apr 2, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Feb 20, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
25
Aug 27, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Jan 16, 2024
Routine - Food
7 critical violations. 3 major violations. 8 minor violations.
17
Jan 16, 2024
Routine - Food
7 critical violations. 3 major violations. 8 minor violations.
17
Mar 28, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Aug 9, 2022
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Violations — Nov 13, 2025 Inspection
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Repeat Violation** **Warning**
22-31-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table outside of walk in cooler. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of blender outside of walk in cooler on prep table. **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches or bracelets on. **Warning**
13-07-4
Basic - Equipment in poor repair. Observed door for reach in cooler near warewash area broken. Observed pastry warmer at front counter unable to fully close. **Warning**
14-11-5
Basic - Food stored on floor. Observed case of veggies on floor in walk in cooler. Observed bag of onions on floor under prep table next to hand sink outside of walk in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on cook line. **Warning**
21-04-4
Basic - Light shield damaged/in disrepair. Observed above dish machine. **Warning**
38-01-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning**
51-18-6
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in warewash area. **Warning**
24-18-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls in kitchen. **Warning**
36-27-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: lamb curry (48F - Cooling); dhal (47F - Cooling); chicken curry (44F - Cooling); chicken (51F - Cooling). As per chef, prepared day before. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler: lamb curry (48F - Cooling); dhal (47F - Cooling); chicken curry (44F - Cooling); chicken (51F - Cooling). As per chef, prepared day before. **Warning**
01B-36-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in reach in freezer stored over peas. **Repeat Violation** **Warning**
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at pastry warmer: potato Samoa (112F - Hot Holding). As per operator, less than 10 minutes. **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks with dust accumulation. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cocktail equipment stored in hand sink at bar area. **Repeat Violation** **Warning**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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