Anthony's Coal Fired Pizza
Last inspected: Sep 25, 2025
95
Score
Inspectors have visited Anthony's Coal Fired Pizza eight times, with records going back to 2022. The newest entry in the record is dated Sep 25, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.
Compared to the broader Kendall restaurant scene, where the average is 66, this is a stronger showing. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked inside walk in cooler. - From follow-up inspection 2025-09-25: **Time Extended**
36-17-5
95
Sep 24, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under prep table at pizza station.
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (125F - Hot Holding) inside warmer drawers at pizza station. As per operator for 4 hours. Operator discarded products.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (125F - Hot Holding) inside warmer drawers at pizza station. As per operator for 4 hours. Operator discarded products.
03B-01-6
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee training certificates missing date of birth.
53B-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in prep area.
22-02-4
Basic - Floor area(s) covered with standing water. Observed standing water in floor inside walk in cooler.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked inside walk in cooler.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Operator cleaned gaskets during inspection. **Corrected On-Site**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside salad reach in cooler.
29-49-6
43
Feb 14, 2025
Complaint Full
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
86
Sep 7, 2024
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 7.81+ppm). Operator diluted solution to proper ppm 2.41ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-07: At time of callback inspection observed Sanitizer Bucket (Quaternary 7.81+ppm). Operator diluted solution to Sanitizer Bucket (Quaternary 4.30ppm). Operator awaiting technician to repair dispenser. **Time Extended** **Corrected On-Site**
41-15-5
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); operator primed machine Dishwasher (Chlorine 100ppm); **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-07: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Operator primed and re-ran dish machine Dishwasher (Chlorine 50ppm). Operator awaiting technician to repair. **Time Extended** **Corrected On-Site**
22-41-4
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 7.81+ppm); Operator diluted solution to proper range 2.4ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-07: At time of callback inspection observed Triple Sink (Quaternary 7.81+ppm). Operator diluted solution with water to Triple Sink (Quaternary 4.30ppm). **Time Extended** **Corrected On-Site**
22-43-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at storage area above walk in cooler. As per operator walk in cooler awaiting final repairs to replace tiles. **Warning** - From follow-up inspection 2024-09-07: At time of callback inspection still observed tile missing. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled. **Warning** - From follow-up inspection 2024-09-07: At time of callback inspection still observed ceiling soiled. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. **Warning** - From follow-up inspection 2024-09-07: At time of callback inspection still observed floors soiled. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at hand sink in ware washing area a hole in wall behind sink. **Warning** - From follow-up inspection 2024-09-07: At time of callback inspection still observed hole in wall behind hand sink. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed at rear of kitchen stored over sanitizer bucket. **Warning** - From follow-up inspection 2024-09-07: At time of callback inspection still observed installed over sanitizer bucket. **Time Extended**
35B-02-4
50
Mar 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces,oils. **Repeat Violation**
02D-01-5
95
Aug 11, 2023
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food Obtained from Approved Sources
FL-11
35
Feb 10, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holster soiled. Observed slicer blade guard soiled with accumulation encrusted food debris.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled,above ware washing area.
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed at the bar **Repeat Violation**
36-73-4
70
Jul 27, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed in the dry storage area,below shelf containing raw onions. **Corrected On-Site**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink faucet soiled with mold like substance,unit in the kitchen. **Corrected On-Site**
23-03-4
86
Frequently Asked Questions
When was Anthony's Coal Fired Pizza last inspected?
The most recent health inspection at Anthony's Coal Fired Pizza on file is from Sep 25, 2025. The public record contains eight inspections in total.
What is the most common violation at Anthony's Coal Fired Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Anthony's Coal Fired Pizza.
How does Anthony's Coal Fired Pizza compare to other restaurants in Kendall?
Anthony's Coal Fired Pizza most recently scored 95 out of 100, which is higher than the Kendall average of 66.
Has Anthony's Coal Fired Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Anthony's Coal Fired Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Anthony's Coal Fired Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Anthony's Coal Fired Pizza inspected?
Based on the inspection history on file, Anthony's Coal Fired Pizza is inspected around three times per year on average.
Nearby Restaurants