Gf 1
Last inspected: Oct 24, 2025
82
Score
The health department has logged five inspections at Gf 1, the earliest from 2022. The latest inspection on file is from Oct 24, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.
Compared to the broader Hollywood restaurant scene, where the average is 75, this is a stronger showing. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 24, 2025
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food Properly Stored/Protected
FL-48
82
Jun 3, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested at 200+ppm chlorine. Operator remade sanitizer. Retested at 100ppm **Corrected On-Site**
41-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef stored in right side 4 drawer cook line cooler not date marked. Operator states beef was cooked 4 days ago. Operator discarded. Discussed date marking with operator **Corrected On-Site**
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand wash sink. Operator provided **Corrected On-Site**
31B-02-4
Basic - Stored food not covered. Cooked chicken taquitos stored in chest freezer not covered. Operator covered **Corrected On-Site**
08B-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed n floor in walk in freezer
14-69-4
64
Mar 26, 2024
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Proper Hot and Cold Holding Temperatures
FL-21
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
41
Nov 15, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating procedure. Front counter- observed employee juicing raw kale, spinach, melons and Rte foods with bare hands and straight to customers. Employee wash, rinse and sanitized hands and put on gloves. **Corrected On-Site**
09-19-5
Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand washing sink- observed empty container inside hand washing sink. Employee removed container. **Corrected On-Site**
31A-09-4
Basic - Soiled wet wiping cloth placed in use with fresh solution. Front counter at juicer- observed soiled wiping cloth on prep table.
21-13-4
Basic - Employee eating in a food preparation or other restricted area. Main kitchen prep table- observed employee bowl of soup and bread on prep table.
12B-02-4
70
Aug 25, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen low boy cooler- observed service spoon with handle inside container of quinoa. Operator removed service spoon. **Corrected On-Site**
10-01-5
Basic - Food stored on floor. Main kitchen walk in freezer- observed cases of bread being stored on the floor.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Main kitchen prep table- observed container of cashews, pumpkin seeds, raisins with no labeling.
02D-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter cold holding unit- observed service utensils inside container of standing water.
10-07-4
67
Frequently Asked Questions
When was Gf 1 last inspected?
The most recent health inspection at Gf 1 on file is from Oct 24, 2025. The public record contains five inspections in total.
How does Gf 1 compare to other restaurants in Hollywood?
Gf 1 most recently scored 82 out of 100, which is higher than the Hollywood average of 75.
Has Gf 1's inspection record improved over time?
Yes. Recent inspections at Gf 1 have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Gf 1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gf 1 inspected?
Based on the inspection history on file, Gf 1 is inspected around two times per year on average.
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