Georgia Mae's
Last inspected: Apr 2, 2026
52
Score
Georgia Mae's, located at 5029A Okeechobee Blvd in West Palm Beach, FL, had a high-risk inspection on April 2, 2026, with a score of 52. The inspection noted four critical violations, including the presence of live flying insects in the dry storage area and raw animal food stored improperly over ready-to-eat food in a freezer. The facility has a history of mostly high-risk inspections.
9
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
4 critical violations. 1 minor violation.
52
Nov 21, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
May 28, 2025
Routine - Food
No violations found.
100
Mar 26, 2025
Routine - Food
No violations found.
100
Mar 25, 2025
Routine - Food
8 critical violations. 2 minor violations.
27
Oct 22, 2024
Routine - Food
4 critical violations. 3 major violations.
41
Apr 4, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
37
Jul 24, 2023
Food-Licensing Inspection
1 minor violation.
95
Sep 14, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Violations — Apr 2, 2026 Inspection
Basic - Floor tiles missing and/or in disrepair. At front counter near steam table, floor tiles missing/in disrepair.
36-17-5
High Priority - Live, small flying insects found At dry storage cabinet, approximately 5 small flying insects landing on walls. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw fish stored above opened box of cooked turkey drumsticks. Not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, macaroni and cheese (48F - Cold Holding); corn bread with cheese and eggs (55F - Cold Holding); candied yams (51F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, macaroni and cheese (48F - Cold Holding); corn bread with cheese and eggs (55F - Cold Holding); candied yams (51F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours. See stop sale.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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