George's Farm
Last inspected: Dec 12, 2025
95
Score
Across the available record, George's Farm has eight inspections on file, the first dated 2022. The latest inspection on file is from Dec 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around 11 violations to closer to five violations per visit over the last few inspections.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing three times across the record.
Among Homestead restaurants, the typical score is 70; George's Farm is comfortably above that bar. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-12-12: Still observed. **Time Extended**
22-16-4
95
Sep 15, 2025
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and beans (126F - Hot Holding) as per operator less than 1 hour. Operator increased temperature ruins inspection. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (48F - Cold Holding)in reach in cooler. As per operator less than 1 hour. Operator add ice cubes to cool down temperature. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cut onions in reach in cooler. Operator stored properly during inspection. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired manager certification for Jorge Gomez. 01/21/2025. **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean utensils inside hand wash sink. Operator removed during inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No soap provided at handwash sink. Operator provided soap during inspection. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. **Warning**
51-21-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked in reach in cooler, as per operator over 24 hours. Operator dated during inspection. **Corrected On-Site** **Warning**
02C-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Floor soiled/has accumulation of debris. **Warning**
36-73-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in reach in cooler, operator removed during inspection. **Corrected On-Site** **Warning**
08B-49-4
33
Jan 6, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.observed no chlorine test strips available. - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2025-01-06: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2025-01-06: Still observed screens windows open.
35B-14-4
86
Nov 6, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-11-06: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board. - From follow-up inspection 2024-11-06: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.observed no chlorine test strips available. - From follow-up inspection 2024-11-06: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
51-23-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2024-11-06: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-11-06: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Repeat Violation** - From follow-up inspection 2024-11-06: **Time Extended**
35B-14-4
58
Nov 1, 2024
Routine - Food
3 critical violations. 10 major violations. 10 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (54F - Cold Holding); sliced cheese (53F - Cold Holding); pork rinds (54F - Cold Holding) as per employee from previous day. Employee discarded due inspection. **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (54F - Cold Holding); sliced cheese (53F - Cold Holding); pork rinds (54F - Cold Holding) Employee discarded due inspection.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
03B-01-6
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
31B-06-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils being stored on HWS. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.observed no chlorine test strips available.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. **Warning**
51-23-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked, as per employee over 24 hours.
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Repeat Violation**
35B-14-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reaching cooler interior.
22-16-4
Basic - Stored food not covered. Observed cooked pork not protected next to window. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation in all walls.
36-27-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed on reach in cooler. **Corrected On-Site**
08B-49-4
14
Jun 8, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside HWS. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed open screen windows. Employee closed during inspection. **Corrected On-Site**
35B-14-4
74
Mar 14, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Dec 28, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
95
Frequently Asked Questions
When was George's Farm last inspected?
The most recent health inspection at George's Farm on file is from Dec 12, 2025. The public record contains eight inspections in total.
What is the most common violation at George's Farm?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at George's Farm.
How does George's Farm compare to other restaurants in Homestead?
George's Farm most recently scored 95 out of 100, which is higher than the Homestead average of 70.
Has George's Farm's inspection record improved over time?
Yes. Recent inspections at George's Farm have averaged around five violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at George's Farm means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is George's Farm inspected?
Based on the inspection history on file, George's Farm is inspected around three times per year on average.
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