Gen Korean BBQ House
Last inspected: Feb 19, 2026
100
Score
Public records show nine inspections at Gen Korean BBQ House stretching back to 2023. Gen Korean BBQ House was last inspected on Feb 19, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Handwash sink used for purposes other than handwashing” comes up most often, recorded two times in the inspection record.
Compared to the broader Fort Lauderdale restaurant scene, where the average is 80, this is a stronger showing. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
No violations found.
100
Nov 4, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
52
Sep 17, 2024
Complaint Full
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Kimchi on cart in prep area.
03F-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in right side Cookline flip top drawers. Operator stored all items properly. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Kimchi on cart in prep area.
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Employee used bar hand sink to wash container. Reviewed proper use of hand sinks. Employee removed items. **Corrected On-Site**
31A-11-4
58
Jul 25, 2024
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
55
Jul 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
95
Jul 15, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked potato (54-55F); raw chicken (54-55F); shrimp (54-55F); tofu (60F). Per operator items held in unit overnight. No items prepped or portioned today. Per operator delivery just received. Waited 1/2 hour and temperatures have not changed. Operator moved all items to freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline right flip top drawers - raw pork stored over ready to eat dumplings and ready to eat pork cutlets. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 bar soda guns and holsters. **Warning**
22-02-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
64
May 29, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed one missing vacuum breaker on splitter at mop sink.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47-53F - Cold Holding) at cook-line flip top cooler. As per operator item was placed in cooler 1 hour prior to inspection. Operator covered and placed bags of ice on top to lower temperature. **Corrected On-Site**
03A-02-5
Intermediate - Lack of toilet tissue at each toilet. Operator replaced. **Corrected On-Site**
32-11-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on prep table at back kitchen area and front counter next to food. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed container stacked wet. Operator separated containers. **Corrected On-Site**
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle below rim of container. Operator removed. **Corrected On-Site**
10-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloths in sanitizer solution. **Corrected On-Site**
21-12-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner throughout. Operator inverted. **Corrected On-Site**
24-05-4
52
Jan 24, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Expo hand sink used for dumping. Reviewed proper use of hand sinks.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time as a Public Health Control Form to operator. Operator filled out during inspection. **Corrected On-Site**
03F-10-5
Basic - Ice buildup in walk-in cooler around condensing fan.
14-69-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
61
Jun 9, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Gen Korean BBQ House last inspected?
The most recent health inspection at Gen Korean BBQ House on file is from Feb 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Gen Korean BBQ House?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Gen Korean BBQ House.
How does Gen Korean BBQ House compare to other restaurants in Fort Lauderdale?
Gen Korean BBQ House most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.
Has Gen Korean BBQ House's inspection record improved over time?
Results have been roughly steady. Inspections at Gen Korean BBQ House have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Gen Korean BBQ House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gen Korean BBQ House inspected?
Based on the inspection history on file, Gen Korean BBQ House is inspected around three times per year on average.
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