Gelato E Macchiato

2527 Nw 2 Ave, Miami, FL 33127

Italian

Last inspected: Dec 17, 2025

Score

Low Risk

Public records show five inspections at Gelato E Macchiato stretching back to 2022. The newest entry in the record is dated Dec 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.

Across the inspection history, “no chemical test kit provided when using sanitizer” is the issue that surfaces most often, recorded three times.

The city-wide average for Miami sits at 74, putting Gelato E Macchiato on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-12-17: At the time of the inspection no food manager certificate for Ignacio Diaz. **Admin Complaint**

53A-01-7

Sep 9, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled.

23-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Jul 2, 2024

Routine - Food

1 major violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Nov 8, 2023

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary three compartment sink.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near three compartment sink not hung up to dry. Operator hung up mop. **Corrected On-Site**

42-01-4

Sep 23, 2022

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed waffle cones stored at the front counter not protected. Operator placed film on top of them. **Corrected On-Site** **Warning**

08B-01-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

53B-01-5

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed ham and cheese empanadas not date marked. **Warning**

02C-06-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board at the preparation area. **Warning**

14-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at the front counter area. **Repeat Violation** **Warning**

14-69-4

Basic - Ice scoop handle in contact with ice. **Warning**

10-08-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

21-12-4

Basic - A minimum of one bathroom facility is not available for public use. **Warning**

32-09-4

Frequently Asked Questions

When was Gelato E Macchiato last inspected?

The most recent health inspection at Gelato E Macchiato on file is from Dec 17, 2025. The public record contains five inspections in total.

What is the most common violation at Gelato E Macchiato?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Gelato E Macchiato.

How does Gelato E Macchiato compare to other restaurants in Miami?

Gelato E Macchiato most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Gelato E Macchiato's inspection record improved over time?

Yes. Recent inspections at Gelato E Macchiato have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Gelato E Macchiato means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gelato E Macchiato inspected?

Based on the inspection history on file, Gelato E Macchiato is inspected around two times per year on average.

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