Gelateria Made in Italy

4291 Nw 107 Ave, Doral, FL 33178
Frozen Desserts
Last inspected: Dec 8, 2025
50
Score
High Risk

Gelateria Made in Italy is a Frozen Desserts located at 4291 Nw 107 Ave, Doral, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

7
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Jul 22, 2025
Routine - Food
4 minor violations.
82
Aug 16, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Jan 9, 2024
Routine - Food
3 minor violations.
86
Sep 11, 2023
Routine - Food
2 major violations. 1 minor violation.
74
Jan 30, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Sep 26, 2022
Routine - Food
1 minor violation.
95
Violations — Dec 8, 2025 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling at prep area not smooth and easily cleaned.
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots on shelf over prep area not inverted.
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area, wet nesting.
24-08-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed PIZZA SAUCE (67F - Cold Holding) at pizza station, as per manager left in station over night.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed PIZZA SAUCE (67F - Cold Holding) at pizza station, as per manager left in station over night.
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna at reach in cooler at storage area not date marked, as per manager less than seven days.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)