Gauchos Argentinean Gourmet 2
Last inspected: Mar 5, 2026
33
Score
Gauchos Argentinean Gourmet 2 is a restaurant located at 7357 Miami Lakes Dr, Miami Lakes, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
5
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
33
Oct 9, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
Jan 10, 2025
Routine - Food
4 minor violations.
82
Aug 26, 2024
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Feb 15, 2024
Routine - Food
4 critical violations. 7 minor violations.
39
Sep 12, 2023
Routine - Food
No violations found.
100
May 30, 2023
Routine - Food
No violations found.
100
Oct 20, 2022
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
18
Violations — Mar 5, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. **Warning**
12B-09-5
Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in standing water of 90°F. Operator reheated the water at 135°F. **Corrected On-Site** **Warning**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Croutons, sugar with no label. Operator properly labeled it. **Warning**
02D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. Operator replaced the empty chlorine container. Recheck chlorine sanitation solution of 100 ppm. Corrected On-Site** **Corrected On-Site** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef, in reach in cooler. Also observed raw shell eggs over raw beef. Operator properly stored it. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken salad, Alfredo sauce (42F - Cold Holding) with date marked from 2/24/26. In reach in cooler. **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken salad, Alfredo sauce (42F - Cold Holding) with date marked from 2/24/26. In reach in cooler. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (56F - Cold Holding), on preparation table for less than 4 hours as per operator. Operator placed inside reach in cooler. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed shell eggs inside hand sink, operator removed it. **Corrected On-Site** **Warning**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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