Gaspar Patio Bar & Grille
Last inspected: Feb 20, 2026
26
Score
The health department has logged 13 inspections at Gaspar Patio Bar & Grille, the earliest from 2022. The newest entry in the record is dated Feb 20, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
“Floor area(s) covered with standing water in the walk” accounts for the largest share of issues, appearing six times across the record.
Compared to other Temple Terrace restaurants (averaging 87), there's room to close the gap. There are enough flags in the record to merit a second thought.
13
Inspections
4
Critical latest
3
Major latest
9
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 8 packs of raw tuna thawed out in its packaging in the walk in cooler, even though it states to remove from packaging before thawing. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pans of raw fish, oyster and shrimp being being stored over ready to eat deli meat.
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/26. **Repeat Violation**
50-17-3
High Priority - Live, small flying insects found Observed two small flying insects in the kitchen area. Observed 1 small flying insect in the bar near the sink closest to the liquor store.
35A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed the handwashing sink in the patio bar area being used to store a strainer.
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment has extended their kitchen and has added a new walk in cooler, a smoker, a small refrigerator, a hot box, prep tables with dry storage racks above, a prep table with steam tables, storage shelves used for utensils and a sink that is plumbed with no plan review.
51-16-7
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clue chemical with no labeling in the bar area.
41-17-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed several open cups of water throughout the kitchen.
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone charging on top of the ice bin in the patio bar area.
40-06-5
Basic - Floor area(s) covered with standing water in the walk in cooler and dish washing area.
36-22-4
Basic - Food stored on floor. Observed several boxes of meat products being stored on the floor in the freezer.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a cup in the ice bin in the patio bar area.
10-01-5
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed the back door being open with two flying insects present. Employee closed door. **Corrected On-Site**
35B-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 packs of raw tuna thawed out in its packaging in the walk in cooler, even though it states to remove from packaging before thawing. **Repeat Violation** **Admin Complaint**
06-09-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed parts of the ceiling in the dish area open and hanging.
36-32-5
Basic - Bowl or other container with no handle used to dispense food. Observed a cup being used as a scoop in the ice bin in the patio bar area.
14-01-5
26
Jul 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in the walk in cooler. - From follow-up inspection 2025-07-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in the bar area. - From follow-up inspection 2025-07-25: **Time Extended**
29-49-6
90
Jul 17, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/25. **Admin Complaint**
50-17-3
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 pieces of raw tune still in its reduced oxygen package while being thawed. Directions on the package states to remove from packaging before thawing. The package also says to use the same day thawed and the date in the storage container states 07/11 inspection date is 07/17( 6 days after thawing) Stop sale issue.
01B-13-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was out of office no one had access to documents.
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the back near the dish machine with no running water. **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager was out of office no one had access to documents.
53A-01-7
Basic - Standing water in bottom of reach-in-cooler in the bar area.
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in the walk in cooler.
23-03-4
50
Jan 30, 2025
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 pack of tuna completely thawed still in its reduced oxygen packaging. Explained proper thawing method. Stop sale issued.
01B-13-4
Basic - Ceiling/ceiling tile/ Floor/ floor tile shows damage or is in disrepair. Observed the ceiling in disrepair in the dish washing area. Observed missing floor tiles in the kitchen on the cook line. Observed grease build up on the floor near the frying station. Observed standing water in the walk in cooler. **Repeat Violation**
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen packs of tuna thawing in the walk in cooler still in package. Explained proper thawing methods with the employee. Observed 1 pack of tuna completely thawed still in the ROP packaging. Stop sale issued.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable in the dish washing area.
14-09-4
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood being used in the walk in cooler and in the dry storage.
14-25-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer and the reach in freezer in the bar area nearest the liquor store.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the reach in cooler near the walk in freezer being soiled with food residue.
23-03-4
Basic - Standing water in bottom of reach-in-cooler in the outdoor bar area.
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in freezer and walk in cooler.
14-17-4
58
Sep 17, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 2 tiles missing on cookline **Warning** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-09-17: Observed 2 tiles missing on cookline **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor on cookline soiled with grease and old food **Warning** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-09-17: Observed floor on cookline soiled with grease and old food **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout kitchen soiled with mold like substance **Warning** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-09-17: Observed ceiling throughout kitchen soiled with mold like substance **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed on floor in near pizza oven **Repeat Violation** **Warning** - From follow-up inspection 2024-07-17: Observed standing water extraction to pizza oven **Time Extended** - From follow-up inspection 2024-09-17: Observed on floor in near pizza oven **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed unsealed wood used to stored bread in walk-in cooler **Warning** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-09-17: Observed unsealed wood used to stored bread in walk-in cooler **Time Extended**
14-25-5
78
Jul 17, 2024
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout kitchen soiled with mold like substance **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing food with no hair restraint of beard guard **Warning** - From follow-up inspection 2024-07-17: Observed beard guard missing but employee has hair restraint **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed unsealed wood used to stored bread in walk-in cooler **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
14-25-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed on floor in near pizza oven **Repeat Violation** **Warning** - From follow-up inspection 2024-07-17: Observed standing water extraction to pizza oven **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor on cookline soiled with grease and old food **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 2 tiles missing on cookline **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
36-17-5
64
Jul 16, 2024
Complaint Full
4 critical violations. 2 major violations. 16 minor violations.
View 22 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 5 containers of fresh mozzarella in walk-in cooler **Warning**
02C-01-5
High Priority - Raw sewage on ground of establishment. Observed sewage draining on ground outside of front entrance and flowing through the parking lot from white PVC pipe attached to establishment. Observed customers walking through the sewage in the parking to get to the establishment entrance. Operator replaced cap on PVC pipe that stopped flow of sewage but sewage, white toilet paper, and an objectionable odor are still present. Plumber is on site fixing PVC pipe and operator has a secondary entrance that has not been contaminated by sewage. Area was cleaned by operator and lye was placed on ground. Inspector observed no customers walking in affected areas at time of inspection. **Corrected On-Site** **Admin Complaint**
28-13-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies in kitchen landing on prep table on cookline **Warning**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with a blue liquid not labeled **Warning**
41-17-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead fly on raw chicken in ATOSA reachin cooler adjacent to walk-in freezer **Warning**
35A-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout kitchen soiled with mold like substance **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 pieces of fish improperly thawing in reachin cooler **Warning**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dead roaches on premises 1 dead roach on floor next to ATOSA reachin cooler **Repeat Violation** **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee discard **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing food with no hair restraint of beard guard **Warning**
13-03-4
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed unsealed wood used to stored bread in walk-in cooler **Warning**
14-25-5
Basic - Floor area(s) covered with standing water. Observed on floor in near pizza oven **Repeat Violation** **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor on cookline soiled with grease and old food **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed 2 tiles missing on cookline **Warning**
36-17-5
Basic - Garbage on the ground and/or pad around dumpster. Observed trash around dumpster **Warning**
33-19-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at from entrance where sewage was collecting and draining into the parking lot. **Warning**
36-64-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door open **Warning**
35B-05-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed men's toilet and urinal with standing water and not draining Operator has closed dining area connected to kitchen and has blocked off the men's restrooms. Location has additional restrooms located inside bar area **Warning**
29-20-5
20
Dec 5, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. 5 Gallon buckets were used to store raw chicken. Employee removed chicken and placed in food grade containers. **Corrective Action Taken**
14-15-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Employee has all the tags and placed in chronological order during inspection. **Corrective Action Taken**
01C-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form and manager,began having employees sign. **Corrective Action Taken**
11-26-1
Basic - Dead roaches on premises. One dead roach on floor next to wall beside back door leading to walk in cooler. Employee cleaned and sanitized area. **Corrective Action Taken**
35A-03-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of pizza oven.
36-22-4
Basic - Food stored on floor. Observed five containers of vegetable oil on floor. Manager had oil raised 6 inches off floor. **Corrective Action Taken**
08B-38-4
61
Sep 13, 2023
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Todd White **Warning** - From follow-up inspection 2023-09-13: No Food Manager Certification observed for Todd,White. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-09-13: No probe thermometer provided to measure temperature of food products. **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-09-13: Observed cleaning board has deep cut marks. **Time Extended**
14-09-4
78
Jul 5, 2023
Complaint Full
2 critical violations. 6 major violations. 3 minor violations.
View 11 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed blue Lowe's bucket in cooler with chicken wings in them **Warning**
14-15-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Verified ownership. License expired 2-1-2023. Manager renewed via phone, 237001822 **Corrected On-Site** **Warning**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. Todd White **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler. Manager put towels **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Observed multiple oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Observed multiple oyster tags not marked with last date served. **Warning**
01C-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed chicken breading basket in standing water at 91f. Employee emptied container and added ice. **Warning**
10-07-4
Basic - Floor tiles missing and/or in disrepair. In kitchens **Warning**
36-17-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
35
Apr 13, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment missing chlorine test kit. **Warning** - From follow-up inspection 2023-04-13: No test kit. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid unlabeled. **Warning** - From follow-up inspection 2023-04-13: Spray bottle with clear liquid unlabeled. **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Cutting board at reach in cooler has has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-04-13: Cutting board at reach in cooler has has cut marks and is no longer cleanable. **Time Extended**
14-09-4
70
Apr 11, 2023
Routine - Food
4 critical violations. 5 major violations. 4 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items had been in reach in cooler for over 24 hours, lettuce, shrimp, eggs, beef and tomatoes. Items temped lettuce 48F, shrimp 50F, eggs 51F, beef 49F, tomatoes 51F. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items had been in reach in cooler for over 24 hours, lettuce, shrimp, eggs, beef and tomatoes. Items temped lettuce 48F, shrimp 50F, eggs 51F, beef 49F, tomatoes 51F. **Warning**
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen. **Warning**
35A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength, measured at 0ppm. Manager had employee set up three compartment sink. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment missing chlorine test kit. **Warning**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector emailed consumer advisory and operator hung sign. **Corrected On-Site** **Warning**
02A-01-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw animal foods must be fully cooked prior to service. Inspector emailed consumer advisory and operator hung sign. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid unlabeled. **Warning**
41-17-4
Basic - Cutting board at reach in cooler has has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag and phone on prep counter in kitchen. Cook removed items. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor area near dish machine covered with standing water. **Warning**
36-22-4
Basic - Food not stored at least 6 inches off of the floor. Raw chicken bucket on baking pan. Employee placed chicken back into refrigerator. **Warning**
08B-47-4
27
Dec 12, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar area used as dump with ice and straws in bottom of sink.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Using plastic cups to scoop ice in bar area.
14-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in breading by walk-in freezer
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old reachin cooler with debris inside cooler.
23-03-4
70
Frequently Asked Questions
When was Gaspar Patio Bar & Grille last inspected?
The most recent health inspection at Gaspar Patio Bar & Grille on file is from Feb 20, 2026. The public record contains 13 inspections in total.
What is the most common violation at Gaspar Patio Bar & Grille?
Across the inspection record, “floor area(s) covered with standing water in the walk” has been cited six times, more than any other issue at Gaspar Patio Bar & Grille.
How does Gaspar Patio Bar & Grille compare to other restaurants in Temple Terrace?
Gaspar Patio Bar & Grille most recently scored 26 out of 100, which is lower than the Temple Terrace average of 87.
Has Gaspar Patio Bar & Grille's inspection record improved over time?
Results have been roughly steady. Inspections at Gaspar Patio Bar & Grille have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Gaspar Patio Bar & Grille means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Gaspar Patio Bar & Grille inspected?
Based on the inspection history on file, Gaspar Patio Bar & Grille is inspected around four times per year on average.
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