Gary Woo Express
Last inspected: Mar 27, 2026
58
Score
Gary Woo Express, located at 9874 Yamato Rd Suite 126 in Boca Raton, FL, underwent a moderate-risk inspection on March 27, 2026. This inspection resulted in 2 critical, 1 major, and 3 minor violations, including issues with in-use knife storage, the absence of a handwashing sign, and unlabeled food containers. While some violations were corrected on-site, the facility has a history of mostly low-risk inspections across its nine recorded visits.
8
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Oct 16, 2025
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
50
Feb 21, 2025
Routine - Food
1 major violation.
90
Nov 7, 2024
Routine - Food
No violations found.
100
Jan 22, 2024
Routine - Food
3 minor violations.
86
Aug 7, 2023
Routine - Food
4 minor violations.
82
Nov 21, 2022
Complaint Full
3 critical violations. 2 minor violations.
58
Aug 30, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Mar 27, 2026 Inspection
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in coolers. Manager removed knives **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at kitchen has no handwashing sign, just a black plastic piece with no writing
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled. Manager labeled flour. **Corrected On-Site**
02D-01-5
High Priority - Non-food grade paper/paper towel used as liner for food container.paper towels being used as a food liner. Manager removed paper towels **Corrected On-Site**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (59F - Cold Holding) sitting on counter during lunch rush. Manager put back in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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