Garp & Fuss
Last inspected: Feb 19, 2026
86
Score
Going back to 2022, Garp & Fuss has eight inspections in the public record. On Feb 19, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Menu does not identify which items contain raw” accounts for the largest share of issues, appearing two times across the record.
That puts the facility ahead of the local pack: the average Winter Park restaurant scores 83. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 19, 2026
Complaint Partial
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to oven at cook line - From follow-up inspection 2026-02-19: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At cook line - From follow-up inspection 2026-02-19: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At cook line - From follow-up inspection 2026-02-19: **Time Extended**
36-17-5
86
Feb 18, 2026
Complaint Partial
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall behind equipment at cook line. **Admin Complaint**
35A-05-4
Basic - Cove molding at floor/wall juncture broken/missing. At cook line
36-03-4
Basic - Floor tiles missing and/or in disrepair. At cook line
36-17-5
Basic - Hole in or other damage to wall. Next to oven at cook line
36-24-5
74
Jan 12, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects found 3 small flying insects at bar
35A-02-7
Basic - Floor soiled/has accumulation of debris. Floors soiled with accumulated grease behind cooking equipment
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to dish area. Operator placed sign during inspection **Corrected On-Site**
31B-04-4
78
Jul 10, 2025
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Caesar salad dressing made on site on 6/27 1 quart Parm vinegar fresh garlic dressing made on 6/27 1 quart
01B-13-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders in freezer at cook line with open bags of fries **Corrected On-Site**
08A-02-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags for mussels
01C-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing made on site with raw shelled eggs. Manager correct menu to show dressing is raw/undercooked item. **Corrected On-Site** **Repeat Violation**
02B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling at cookline
36-34-5
58
Aug 26, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. House made Cesar dressing with raw eggs.
02B-01-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink for dish area replaced with Utility Mop sink
51-16-7
82
Nov 8, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Octopus,burger and steak temping 46F at reach in cooler. Per operator reach indoor was partly opened,items were in reach in drawer less than an hour. Operator iced down products for temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout **Corrective Action Taken**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Purple and yellow chemicals stored in spray bottles with no label at dish wash area
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Medium green cutting board in prep area
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Cauliflower in container stored on floor of walk in cooler
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. I use tong stored on oven handle.Operator moved tong to cutting board
10-20-4
50
Jun 8, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
78
Dec 6, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Container of packaged tuna in hand washing sink **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time plan for butter
03F-10-5
Basic - Food stored on floor. Container of bread and cooking oil stored on floor at cooks line **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. At cooks line in use tongs hanging from oven door handles **Corrected On-Site**
10-20-4
74
Frequently Asked Questions
When was Garp & Fuss last inspected?
The most recent health inspection at Garp & Fuss on file is from Feb 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Garp & Fuss?
Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at Garp & Fuss.
How does Garp & Fuss compare to other restaurants in Winter Park?
Garp & Fuss most recently scored 86 out of 100, which is higher than the Winter Park average of 83.
Has Garp & Fuss' inspection record improved over time?
Results have been roughly steady. Inspections at Garp & Fuss have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Garp & Fuss means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Garp & Fuss inspected?
Based on the inspection history on file, Garp & Fuss is inspected around two times per year on average.
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