Garden Restaurant

4400 N Andrews Ave, Fort Lauderdale, FL 33309
Vegetarian
Last inspected: Nov 3, 2025
35
Score
High Risk

Garden Restaurant is a Vegetarian located at 4400 N Andrews Ave, Fort Lauderdale, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

8
Inspections
4
Critical latest
0
Major latest
9
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
4 critical violations. 9 minor violations.
35
Jul 29, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Dec 16, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 12, 2024
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Jan 19, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Oct 3, 2023
Routine - Food
5 major violations. 4 minor violations.
50
Jun 22, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
37
Dec 2, 2022
Routine - Food
1 minor violation.
95
Violations — Nov 3, 2025 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employe cell phone stored on storage shelf next to salt and sugar containers.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Emerson microwave soiled with food debris.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep table area
38-07-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocado half with label still intact to exterior skin.
08B-39-4
Basic - Single-service articles improperly stored. Observed single serve insulated cups stored on the floor next to the ice machine.
25-05-4
Basic - Stored food not covered. Observed plate of sausage patties and links hard boiled eggs, pooled eggs not covered in reach in cooler other kitchen.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on walls by three compartment sink
36-27-5
High Priority - Container of medicine improperly stored. Observed milk of magnesium and pepto bismol stored in reach in cooler next containers of chili and gravy. Employee removed. **Corrected On-Site**
41-07-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled clean plate without washing hands.
12A-27-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 4 slices of scrapple dated 10/18 in victory reach in cooler. See stop sale
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 slices of scrapple dated 10/18 in victory reach in cooler.
01B-13-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)