Garden at the New Hotel
Last inspected: Mar 24, 2026
32
Score
The Garden At The New Hotel, located at 7337 Harding Ave in Miami Beach, FL, underwent a high-risk inspection on March 24, 2026, with a score of 32. This inspection identified 2 critical, 5 major, and 7 minor violations. Notable issues included a repeat violation for mold-like substances in the ice machine and a missing ceiling tile above a hand wash sink.
5
Inspections
2
Critical latest
5
Major latest
7
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
32
Oct 20, 2025
Routine - Food
2 critical violations. 7 minor violations.
52
Feb 19, 2025
Food-Licensing Inspection
No violations found.
100
Feb 14, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Nov 8, 2022
Food-Licensing Inspection
3 major violations. 5 minor violations.
58
Violations — Mar 24, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance. **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling tile missing. Observed ceiling tile missing above hand wash sink near dish machine. **Repeat Violation** **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled with old food debris. **Warning**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen engaged in food preparation with no hair restraint. **Warning**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Warning**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in entrance of kitchen missing light shield. **Repeat Violation** **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. **Repeat Violation** **Warning**
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw burger patties and raw chicken stored over cheese and ham in single door reach in cooler. **Warning**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
29-42-4
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon tartare on menu not identified. **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Nicolas Rojas hired more than 60 days. **Warning**
53B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw salmon tartare with no consumer advisory. Consumer advisory was provided via email. **Warning**
02B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certificate for Juan Carlos Amarilla expired. **Warning**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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