Ganzo
Last inspected: Feb 17, 2026
74
Score
Going back to 2022, Ganzo has 11 inspections in the public record. On Feb 17, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Handwash sink used for purposes other than handwashing” comes up most often, recorded three times in the inspection record.
Ganzo's latest score of 74 sits above the Delray Beach average of 71. The record is unremarkable in either direction.
11
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
74
Aug 26, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. #1 Observed in walk in cooler cooked rice 45-46F. Per operator food was prepared last night. Observed cooling covered. See stop sale. #2 Observed in walk in cooler , cooked noodles 46F. Per operator food was prepared last night. Observed cooling covered. See stop sale.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. #1 Observed in walk in cooler cooked rice 45-46F. Per operator food was prepared last night. Observed cooling covered. See stop sale. #2 Observed in walk in cooler , cooked noodles 46F. Per operator food was prepared last night. Observed cooling covered. See stop sale.
01B-36-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink a sanitizer bucket stored inside. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at Two low door glass door underneath ; tofu 57F at 3:20 to 57F at 4:00:(cooling 2:45). At this current rate of cooling food will not 41F or below within 4 hrs. Observed cooling covered. Operator removed cover and placed into walk in cooler. **Corrective Action Taken** **Repeat Violation**
03D-15-4
Basic - Ice scoop handle in contact with ice.
10-08-5
58
Jun 17, 2025
Routine - Food
No violations found.
100
Jun 16, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler Raw chicken over raw beef. Operator stored chicken properly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at double door reach in cooler ; kimechi cabbage (43-50F. Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Operator placed food in ice bath. Observed in flip top cooler #3 3 wontons 51F, ribs 50F . Per operator food placed in unit less than four hours. Per operator **Corrective Action Taken **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at sushi bar flip top cooler #2 raw tuna 50F at 2:35 to 49-50F at 3:24( cooling since 12:00pm. At this current rate of cooling tuna will not reach 41F or below within four hours. Operator placed food in ice bath to quick chill. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed in hand washing sink at sushi bar area sanitizer bucket stored inside. Operator stored properly. **Repeat Violation** **Warning**
31A-11-4
61
Feb 18, 2025
Routine - Food
No violations found.
100
Feb 17, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk in freezer raw salmon stored over cooked mushrooms. Operator stored properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored over raw shrimp. Operator stored properly. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top #1 ; wontons (56F - Cold Holding); beef (62F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator placed in ice bath. #2 Observed in Flip top #2 ; kimchi (49F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator placed food in ice bath **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink in sushi bar area sanitizer bucket found inside. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee soda bottle in walk in cooler. Operator removed. **Corrected On-Site** **Warning**
12B-13-4
55
Jul 22, 2024
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Personal Cleanliness
FL-40
67
Feb 5, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees handling cell phones then proceed to put on gloves and begin working with food without first washing hands. Discussed with operator. Operator instructed employees to wash hands **Corrected On-Site**
12A-07-5
High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw steak stored above raw salmon used for sushi covered under under consumer advisory at sushi line. Operator reorganized **Corrected On-Site**
08A-16-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, raw scallop stored above cooked duck in right side flip top cooler on cook line. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Ware washing hand wash sink blocked by ladder, storage rack. Operator made accessible at time of inspection **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator refilled **Corrected On-Site**
31B-02-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Water draining onto floor surface. Observed under wok station on cook line **Repeat Violation**
29-03-4
Basic - Food stored on floor. Items stored on floor in walk in freezer. Operator moved to shelf **Corrected On-Site**
08B-38-4
45
Sep 11, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
58
Jan 20, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
74
Sep 22, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
70
Frequently Asked Questions
When was Ganzo last inspected?
The most recent health inspection at Ganzo on file is from Feb 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at Ganzo?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Ganzo.
How does Ganzo compare to other restaurants in Delray Beach?
Ganzo most recently scored 74 out of 100, which is higher than the Delray Beach average of 71.
Has Ganzo's inspection record improved over time?
Results have been roughly steady. Inspections at Ganzo have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ganzo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ganzo inspected?
Based on the inspection history on file, Ganzo is inspected around three times per year on average.
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