Gangnam Korean Restaurant
Last inspected: Mar 17, 2026
43
Score
Gangnam Korean Restaurant, located at 5161 Beach Blvd Ste 5 in Jacksonville, FL, had a high-risk inspection on March 17, 2026, with a score of 43. This inspection identified two critical, two major, and seven minor violations, including issues with ceiling disrepair and employee beverage containers. The restaurant has a history of mostly high-risk inspections across its nine scored visits.
9
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Sep 16, 2025
Routine - Food
5 critical violations. 2 major violations. 11 minor violations.
22
Mar 5, 2025
Food-Licensing Inspection
2 critical violations. 2 major violations. 5 minor violations.
43
Feb 11, 2025
Routine - Food
3 critical violations. 6 major violations. 7 minor violations.
25
Jul 9, 2024
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
21
Jan 24, 2024
Routine - Food
9 critical violations. 6 major violations. 10 minor violations.
9
Jul 25, 2023
Routine - Food
2 critical violations.
74
Mar 1, 2023
Routine - Food
3 critical violations. 6 major violations. 9 minor violations.
22
Aug 23, 2022
Routine - Food
4 critical violations. 6 minor violations.
41
Violations — Mar 17, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in a couple of ceiling tiles
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can drink for son and daughter, in reach in cooler at front counter, manager moved them **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food on shelf above customer food, upright cooler by water heater, manager rearranged **Corrected On-Site**
40-06-5
Basic - No copy of latest inspection report available. Could not find it
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf with old build up on shelf by triple sink.
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. By triple sink **Repeat Violation**
36-64-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food splatter on wall by upright freezers in back
36-27-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 108f water with utensil for food, manager turned burner in, got to 165f **Corrected On-Site**
10-05-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork on shelf above kimchi, upright cooler by rice cooker, raw seafood mix on shelf above sprouts in upright cooler in back, manager rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid egg opened a couple of days ago, cooked zucchini and spinach a couple of days ago
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Kimchi and cooked beef taken out of freezer a couple of days ago **Repeat Violation**
02C-08-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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