Gametime
Last inspected: Dec 5, 2025
47
Score
Going back to 2022, Gametime has nine inspections in the public record. The most recent visit was on Dec 5, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around 11 violations lately compared to roughly five violations before.
The pattern that stands out is “ice buildup in reach-in freezer and/or walk-in freezer”, which has been cited five times.
Restaurants in Miami average 74, so Gametime trails the local norm. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed 1 raw salmon filet over onion rings in walk in freezer. Operator moved during inspection. **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on knife magnet.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and knife magnet. Observed on multiple dry food shelves. **Repeat Violation**
22-31-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Repeat Violation**
16-21-4
Basic - Ceiling tile missing. Observed in dry food storage.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen.
36-32-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer across fryer.
14-69-4
Basic - Insect control device installed over food preparation area. Observed in kitchen above prep table. Observed on top of beer cooler in bar.
35B-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of reach in at bar; broken glass.
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in bar. **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in multiple walk in coolers.
14-17-4
47
Aug 11, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food storage racks; dust accumulation. **Warning** - From follow-up inspection 2025-08-11: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Warning** - From follow-up inspection 2025-08-11: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on air vents throughout establishment; dust accumulation. **Warning** - From follow-up inspection 2025-08-11: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front in ice cream freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-11: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris; across cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-08-11: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in bar. **Warning** - From follow-up inspection 2025-08-11: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-08-11: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** - From follow-up inspection 2025-08-11: **Time Extended**
16-21-4
58
Aug 7, 2025
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dm with chlorine sanitizer; 0 ppm. Observed bar dish machine with 0 ppm; chlorine. **Warning**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food storage racks; dust accumulation. **Warning**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Warning**
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed at warewash area with no label. **Warning**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on air vents throughout establishment; dust accumulation. **Warning**
36-34-5
Basic - Floor area(s) covered with standing water. Observed in walk in cooler. **Warning**
36-22-4
Basic - Food stored under dripping water line. Observed in walk in cooler; leaking air unit above food on speed racks. **Warning**
08B-52-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front in ice cream freezer. **Repeat Violation** **Warning**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris; across cook line. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in bar. **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
39
Mar 31, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling tile missing. Observed missing ceiling tile in the storage area. **Repeat Violation**
36-36-4
Basic - Condensation or other drainage not disposed of according to law. Observed condensation hose draining inside a pan located in the kitchen area.
28-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in the runner area.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Nov 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
90
Apr 5, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Nov 14, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. One located at the back of preparation area.
31B-06-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn located at preparation area.
14-11-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm).
21-08-4
78
Feb 14, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed the kitchen hand wash sink covered by an aluminum pan.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the service and kitchen area hand wash sink
31B-02-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensil in standing water. Water temperature 92F **Repeat Violation**
10-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the chalk between the wall and the dishwashing machine soiled with black debris **Repeat Violation**
36-27-5
61
Aug 15, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop sink splitter that the hose connection area has no vacuum breaker **Repeat Violation**
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the operator has no chlorine chemical test strip
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vent of the dishwasher area soiled. **Repeat Violation**
36-34-5
Basic - In-use ice scoop stored on soiled surface between uses. **Repeat Violation**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water Water temperature 99 F **Repeat Violation**
10-07-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at the dishwashing area
29-19-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the dishwasher machine soiled with black debris.
36-27-5
Basic - Water draining onto floor surface. Observed the pipe of the triple sink draining water on the floor
29-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed a black plastic cup without handle used as scoop in the seasoning salt **Repeat Violation**
14-01-5
52
Frequently Asked Questions
When was Gametime last inspected?
The most recent health inspection at Gametime on file is from Dec 5, 2025. The public record contains nine inspections in total.
What is the most common violation at Gametime?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited five times, more than any other issue at Gametime.
How does Gametime compare to other restaurants in Miami?
Gametime most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has Gametime's inspection record improved over time?
No. Recent inspections at Gametime have averaged around 11 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Gametime means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Gametime inspected?
Based on the inspection history on file, Gametime is inspected around three times per year on average.
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