Gametime
Last inspected: Dec 29, 2025
58
Score
The health department has logged nine inspections at Gametime, the earliest from 2022. The latest inspection on file is from Dec 29, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
When inspectors have written things up, “employee personal items stored” has been the most frequent reason, cited three times.
The city-wide average sits at 71, which Gametime's 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
9
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
58
Jul 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
16-21-4
95
Jul 8, 2025
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
47
Jan 3, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 126f,advised to reheat
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink next to drink station
31A-11-4
Basic - Bathroom facility not clean. -toilets in ladies room
32-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table -sweater on prep table **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. -by drink station wrong verbiage
31B-04-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under dish machine
36-10-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine
16-21-4
58
Jul 1, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
55
Jan 5, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans 124f,Tcs sauce 114f ,jerk sauce 60f less than 4 hours employee reheating Black beans reheat to 175f **Corrective Action Taken**
03B-01-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Carbon dioxide/helium tanks not adequately secured. -walk in cooler
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf above cooler -drink on cooler at bar **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and cord next pizza trays **Corrected On-Site**
40-06-5
67
Jul 20, 2023
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle next to slicer **Corrected On-Site**
41-10-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Waitstation **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -pan in hand-sink at bar **Corrected On-Site**
31A-11-4
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -water 77f by 3 compartment sink
27-16-4
Intermediate - Spray bottle containing toxic substance not labeled. -Degreaser **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. -beer walk in cooler and small tanks by soda station
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket and aprons
40-06-5
47
Jan 27, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 56f placed in cooler,butter 62f not active prepping -cut tomatoes,shredded cheese 47f to 52f **Warning** - From follow-up inspection 2023-01-27: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-01-27: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat for 3 compartment sink and sanitizer buckets **Warning** - From follow-up inspection 2023-01-27: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -for bar Dishmachine ,per manager on back order **Warning** - From follow-up inspection 2023-01-27: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine **Warning** - From follow-up inspection 2023-01-27: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Food stored on floor. -bags of ice on floor in walk in freezer **Warning** - From follow-up inspection 2023-01-27: **Time Extended**
08B-38-4
58
Sep 16, 2022
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. Olives per manager return for credit
01B-01-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
22-57-6
Intermediate - Handwash sink not accessible for employee use at all times. -pan in hand sink at bar **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. -by dishmachine -bar **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ladies and mens room
27-16-4
Basic - Standing water in bottom of reach-in-cooler. Waitstation
29-49-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm corrected to 200 ppm **Corrected On-Site**
21-08-4
50
Frequently Asked Questions
When was Gametime last inspected?
The most recent health inspection at Gametime on file is from Dec 29, 2025. The public record contains nine inspections in total.
What is the most common violation at Gametime?
Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Gametime.
How does Gametime compare to other restaurants in Daytona Beach?
Gametime most recently scored 58 out of 100, which is lower than the Daytona Beach average of 71.
Has Gametime's inspection record improved over time?
Results have been roughly steady. Inspections at Gametime have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Gametime means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gametime inspected?
Based on the inspection history on file, Gametime is inspected around three times per year on average.
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