Gallaghers Steakhouse
Last inspected: Mar 18, 2026
33
Score
Gallaghers Steakhouse, located at 2006 Nw Executive Center Cir in Boca Raton, FL, had a high-risk inspection on March 18, 2026, with a score of 33. This inspection identified 4 critical, 1 major, and 8 minor violations. Previous inspections for Gallaghers Steakhouse have mostly been medium-risk.
8
Inspections
4
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
33
Dec 2, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Feb 6, 2025
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
58
Jan 3, 2025
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
45
Nov 8, 2024
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Jan 25, 2024
Complaint Full
No violations found.
100
Sep 26, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Jun 27, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Mar 18, 2026 Inspection
Basic - Accumulation of mold-like substance in the interior of the 3 ice machine bins. **Repeat Violation**
22-20-5
Basic - Cases of food stored on floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Employee purse on food contact surface next to reach in freezer used to store plates, operator stored properly. **Corrected On-Site**
40-06-5
Basic - Employee with soiled clothing. 1. Salad station employee apron soiled, employee changed apron. **Corrected On-Site**
13-01-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 1. Tongs on cook line oven handle, operator stored properly. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled, reach in cooler gaskets.
23-03-4
Basic - Old labels stuck to food containers after cleaning on dying shelf at ware washing station.
16-46-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with clean equipment. 1. Salad station employee touched trash can with gloved hands then grabbed a wiping cloth to wipe down station without washing hands.
12A-07-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Salad station employee touched trash can with gloved hands then grabbed a wiping cloth to wipe down station without washing hands.
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1.Side station; raw shrimp dumplings stored over cooked ready to eat onions, operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Hollandaise sauce and butter no time marking per operator item placed on time at 12pm. Operator time marked. **Corrected On-Site**
03F-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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