Gaia

801 S Pointe Dr Cu2-A/Cu2-B2, Miami Beach, FL 33139
Vegetarian
Last inspected: May 4, 2026
43
Score
High Risk

Public records currently show only two inspections for Gaia. Inspectors last stopped by on May 4, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

The trend has not been favorable: recent inspections average around nine violations each, up from closer to zero violations before.

Compared to other Miami Beach restaurants (averaging 69), there's room to close the gap. This restaurant has more on its record than most do.

2
Inspections
1
Critical latest
6
Major latest
2
Minor latest
Inspection History
May 4, 2026
Complaint Full
1 critical violation. 6 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F - Cold Holding) in ice bath at cook line, as per chef for approximately 30 minutes prior. **Warning**
03A-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager posted during the inspection. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Manager printed and posted during the inspection. **Corrected On-Site** **Warning**
02A-01-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
01C-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no raw items marked on the menu. **Warning**
02B-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - Food stored on floor. Observed several food case on floor at walk in freezer. **Warning**
08B-38-4
43
Mar 18, 2026
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Gaia last inspected?

The most recent health inspection at Gaia on file is from May 4, 2026. The public record contains two inspections in total.

How does Gaia compare to other restaurants in Miami Beach?

Gaia most recently scored 43 out of 100, which is lower than the Miami Beach average of 69.

Has Gaia's inspection record improved over time?

No. Recent inspections at Gaia have averaged around nine violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Gaia means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.