Gabriel's Sub Shop
Last inspected: Aug 25, 2025
52
Score
The health department has logged seven inspections at Gabriel's Sub Shop, the earliest from 2022. The latest inspection on file is from Aug 25, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 79, which Gabriel's Sub Shop's 52 doesn't quite reach. This restaurant has more on its record than most do.
7
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Aug 25, 2025
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce, sliced tomatoes and cut onions at front service counter. Operator marked time 9:30 am. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over marinara sauce. Operator removed sauce from underneath chicken. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. Back of the house by exit door. Operator placed pump soap at hws. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Front service counter by ice cream machine. **Repeat Violation**
51-11-4
Basic - Floor soiled/has accumulation of debris. Underneath front service counter.
36-73-4
Basic - Floor tiles missing and/or in disrepair. At front service counter underneath hws. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled and sides of cooking equipment. **Repeat Violation**
23-03-4
52
Jul 14, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator called customer contact center to make payment over the phone. **Corrected On-Site** **Admin Complaint**
50-17-3
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator using laundry scented bleach 0 ppm. Operator switched chlorine 100ppm. **Corrected On-Site**
22-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave at back of the house by reach in Pepsi cooler. **Repeat Violation**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. By ice cream reach in cooler at front service area. Operator secured.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Drain cover(s) missing. Front service counter.
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Faucet/handle missing at plumbing fixture. Back of the house hand wash sink by reach in Pepsi cooler. **Repeat Violation**
29-09-4
Basic - Floor tiles missing and/or in disrepair. Underneath handwashing sink at front service counter. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Employee closed lid. **Corrected On-Site**
33-16-4
45
Jan 23, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Floor tiles missing and/or in disrepair. Underneath handwashing sink at front service counter.
36-17-5
Basic - Faucet/handle missing at plumbing fixture. Back of the house hand wash sink by reach in Pepsi cooler.
29-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer and stand up freezer next to it.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table back of the house and front of the house in lobby for customer use.
22-08-4
74
May 15, 2024
Food-Licensing Inspection
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings in reach in cooler 47-61f. Cooling overnight per operator.
01B-02-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased food grade sanitizer at local store. **Corrected On-Site**
22-48-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings in reach in cooler 47-61f. Operator discarded. **Corrective Action Taken**
03D-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. Operator stepped out to purchase thermometer during inspection. **Corrected On-Site**
05-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. All reach in cooler shelves.
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. Ribeye meat thawed at room temperature.
06-01-5
52
Sep 11, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Proper Sanitizer Contact Time and Concentration
FL-33
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
50
Feb 14, 2023
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup place cup down on prep table then put ketchup packets in single service containers.
12A-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled soiled with grease. Stand up freezer next to fryer inside soiled with black mold like substance. **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse,phone,sun glasses and jacket on dry storage shelf. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Light not functioning. Hood system.
36-62-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in on cook line.
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. Utensils in prep area. **Corrected On-Site**
25-06-4
35
Aug 15, 2022
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior gaskets of reach in cooler on cook line soiled with mold like substance.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not label. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door by the entrance to the kitchen. **Repeat Violation**
14-71-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen.
35B-01-4
Basic - Outer openings not protected with self-closing doors. Back door of kitchen. **Repeat Violation**
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service utensils next to ice cream freezer. **Corrected On-Site**
25-06-4
Basic - Toilet/urinal not flushing/functioning properly. Mens restroom. **Repeat Violation**
32-23-4
50
Frequently Asked Questions
When was Gabriel's Sub Shop last inspected?
The most recent health inspection at Gabriel's Sub Shop on file is from Aug 25, 2025. The public record contains seven inspections in total.
What is the most common violation at Gabriel's Sub Shop?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Gabriel's Sub Shop.
How does Gabriel's Sub Shop compare to other restaurants in Orlando?
Gabriel's Sub Shop most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Gabriel's Sub Shop's inspection record improved over time?
Results have been roughly steady. Inspections at Gabriel's Sub Shop have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Gabriel's Sub Shop means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Gabriel's Sub Shop inspected?
Based on the inspection history on file, Gabriel's Sub Shop is inspected around two times per year on average.
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