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Ga Foods

780 Fentress Blvd, Daytona Beach, FL 32114
Catering
Last inspected: Feb 20, 2026
78
Score
Low Risk

Ga Foods appears in inspection records 12 times, starting in 2022. The newest entry in the record is dated Feb 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing four times across the record.

The city-wide average for Daytona Beach sits at 71, putting Ga Foods on the better side of that line. The file should reassure diners considering a visit.

12
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
78
Sep 26, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
May 30, 2025
Routine - Food
No violations found.
100
May 28, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -mash potatoes cooling- manager discarded **Warning**
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -mashed potatoes 46f to 47f. Per employee made yesterday 5/27 . -manager discarded **Warning**
03D-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ice machine lid soiled **Corrected On-Site** **Warning**
23-03-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled behind ice machine **Corrected On-Site** **Warning**
36-10-4
67
Feb 5, 2025
Routine - Food
3 minor violations.
View 3 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
86
Oct 28, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small amount of ice on floor in walk in freezer,employee cleaning **Corrective Action Taken**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven ,per manager currently not using,waiting to get fixed. Employee cleaning **Corrective Action Taken**
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -ware washing area and behind ice machine
36-27-5
86
May 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Ice buildup walk-in freezer. Around fan area -employee knocking down ice **Corrective Action Taken**
14-69-4
90
Feb 13, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chili 46f per manager employee had cart with chili on it out of cooler for approximately 20 minutes. Placed in smaller pans and putting in freezer Manager states not on todays menu and will be discarded . **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -ware washing area **Corrected On-Site**
31B-02-4
Basic - Ice buildup in walk-in freezer. -by prep area **Corrected On-Site**
14-69-4
74
Oct 18, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents rusted by walk in cooler and entrance to storage area -fans and ceiling dusty in walk in cooler in storage area
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shirt hanging on shelf in warewashing area **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -storage area rear door
35B-01-4
Basic - Ice buildup in walk-in freezer. -Small amount **Corrected On-Site**
14-69-4
82
Jun 14, 2023
Routine - Food
2 minor violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
90
Jan 24, 2023
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
82
Sep 13, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket **Corrected On-Site**
23-03-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor/small ramp at door area not properly attached at walk in freezer.
36-10-4
90

Frequently Asked Questions

When was Ga Foods last inspected?

The most recent health inspection at Ga Foods on file is from Feb 20, 2026. The public record contains 12 inspections in total.

What is the most common violation at Ga Foods?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Ga Foods.

How does Ga Foods compare to other restaurants in Daytona Beach?

Ga Foods most recently scored 78 out of 100, which is higher than the Daytona Beach average of 71.

Has Ga Foods' inspection record improved over time?

Results have been roughly steady. Inspections at Ga Foods have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ga Foods means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ga Foods inspected?

Based on the inspection history on file, Ga Foods is inspected around three times per year on average.

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