G Gs of New York Rest
Last inspected: Oct 2, 2025
82
Score
Across the available record, G Gs of New York Rest has eight inspections on file, the first dated 2022. G Gs of New York Rest was last inspected on Oct 2, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.
The most common issue across all inspections has been “ice bucket/shovel stored on floor between uses”, showing up two times.
That puts the facility ahead of the local pack: the average North Lauderdale restaurant scores 76. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 2, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Tara Cangilosi **Warning** - From follow-up inspection 2025-10-02: Employee currently preparing for test. **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dining area to the right of entrance, ceiling tiles soiled with mold like substance. Operator agreed to seal off area and not allow guests to be seated in area until ceiling is repaired. **Corrective Action Taken** - From follow-up inspection 2025-10-02: Same, area blocked off. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. At entrance to kitchen, hole in wall. **Warning** - From follow-up inspection 2025-10-02: Same **Time Extended**
36-24-5
82
Oct 1, 2025
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy cooler, raw shrimp (49F - Cold Holding); raw fish (51F - Cold Holding); raw breaded veal (46F - Cold Holding); raw chicken (47F - Cold Holding); eggplant (50F - Cold Holding), not prepared or portioned today.Operator stated items held in cooler since previous day exceeding 6 hours. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy cooler, raw shrimp (49F - Cold Holding); raw fish (51F - Cold Holding); raw breaded veal (46F - Cold Holding); raw chicken (47F - Cold Holding); eggplant (50F - Cold Holding), not prepared or portioned today.Operator stated items held in cooler since previous day exceeding 6 hours. See stop sale. **Warning**
01B-02-5
High Priority - Dented/rusted cans present. See stop sale. At dry storage, cans of black olives-dented. See stop sale. **Warning**
01B-01-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At expo line flip top cooler, sliced tomatoes (59F - Cooling)@12:50 since 10:30, 59F @12:25. At the current rate the product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed items into walk in cooler to fascilitate cooling process. **Corrective Action Taken**
03D-15-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Tara Cangilosi **Warning**
53A-05-6
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
36-68-5
Basic - Ice bucket/shovel stored on floor between uses. Ice buckets stored on floor at expo line. Operator removed. **Corrected On-Site** **Warning**
10-14-5
Basic - No handwashing sign provided at a hand sink used by food employees. No sign for designated hand sink in kitchen near cook line next to stove. Provided sign to operator. **Warning**
31B-04-4
Basic - Hole in or other damage to wall. At entrance to kitchen, hole in wall. **Warning**
36-24-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dining area to the right of entrance, ceiling tiles soiled with mold like substance. Operator agreed to seal off area and not allow guests to be seated in area until ceiling is repaired. **Corrective Action Taken**
36-34-5
41
Mar 5, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
41
Aug 14, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer broken operator ordered new one
05-08-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together at pizza station.
21-03-4
Basic - Ice bucket/shovel stored on floor between uses. At wait station
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in small Frigidaire reach in freezer.
14-69-4
Basic - Ice scoop handle in contact with ice. At wait station. Employee removed **Corrected On-Site**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives between steam table and cook line. Employee removed **Corrected On-Site**
10-17-4
Basic - Food stored on floor. Observed plastic containers of frying oil stored on the floor.
08B-38-4
61
Jan 19, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over canned/bottled drinks. Observed container raw veal sitting of beer keg in walk-in cooler. Operator placed on lower shelf. **Corrected On-Site**
08A-11-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handling cellphone than engaged in food preparation. Explained to operator proper hand washing. **Corrective Action Taken**
12A-29-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with bread crumbs. Operator remove. **Corrected On-Site**
10-01-5
70
Jul 13, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walk in cooler - stuffed shells. Operator properly date marked. **Corrected On-Site**
02C-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Utensils in cookline hand sink. Operator removed. **Corrected On-Site**
31A-11-4
82
Jun 21, 2023
Routine - Food
2 major violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jul 22, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook prepare and handle meatball sub with bare hands. Reviewed proper procedures for no bare hand contact with ready to eat food. Cook washed hands and put on gloves. **Corrected On-Site**
09-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked chicken in reach in freezer. Operator stored all items properly. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris or mold-like substance. Cookline cutting boards. Operator cleaned during inspection. **Corrected On-Site**
22-02-4
Basic - In-use utensil stored in chlorine sanitizer between uses at cookline. Reviewed proper utensil usage. Operator will store in clean water at 135F or higher. **Corrective Action Taken**
10-18-5
64
Frequently Asked Questions
When was G Gs of New York Rest last inspected?
The most recent health inspection at G Gs of New York Rest on file is from Oct 2, 2025. The public record contains eight inspections in total.
What is the most common violation at G Gs of New York Rest?
Across the inspection record, “ice bucket/shovel stored on floor between uses” has been cited two times, more than any other issue at G Gs of New York Rest.
How does G Gs of New York Rest compare to other restaurants in North Lauderdale?
G Gs of New York Rest most recently scored 82 out of 100, which is higher than the North Lauderdale average of 76.
Has G Gs of New York Rest's inspection record improved over time?
No. Recent inspections at G Gs of New York Rest have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at G Gs of New York Rest means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is G Gs of New York Rest inspected?
Based on the inspection history on file, G Gs of New York Rest is inspected around three times per year on average.
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