G&G Caribbean Resturant and Bakery
Last inspected: Apr 9, 2026
82
Score
Inspectors have visited G&G Caribbean Resturant and Bakery 12 times, with records going back to 2022. The most recent visit was on Apr 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around three violations each.
The pattern that stands out is “food stored on floor”, which has been cited two times.
G&G Caribbean Resturant and Bakery's latest score of 82 falls below the Tallahassee average of 87. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken sitting out to thaw. Operator ran water over chicken during time of inspection. **Corrected On-Site**
06-01-5
Basic - Food stored on floor. Observed bottles of juice stored on floor underneath cashier. Operator properly placed food items during time of inspection. **Corrected On-Site**
08B-38-4
82
Sep 11, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - Food stored on floor. Observed soda beverages stored on floor underneath front counter.
08B-38-4
82
Mar 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Personal Cleanliness
FL-40
95
Jul 11, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
64
Apr 17, 2024
Complaint Full
6 minor violations.
View 6 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in all reach in freezers.
14-69-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink near 3 compartment sink slow draining.
29-20-5
Basic - Unnecessary items/unused equipment on the premises. Observed a television in dumpster area.
33-31-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a watch and personal cup stored above prep table.
40-06-5
Basic - Grease receptacle lid open, broken, or missing.
33-29-4
74
Mar 26, 2024
Routine - Food
No violations found.
100
Oct 17, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mac and cheese 48F, stored 24 hours. Owner disposed of Mac and cheese. **Corrective Action Taken**
03A-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in back room.
14-69-4
78
Jun 16, 2023
Complaint Partial
No violations found.
100
Jun 14, 2023
Complaint Partial
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed red beans cooling from 6 am, beyond 6 hours ,checked 1:09pm and beans were at at 49 F.
01B-02-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed goat in reach in freezer, manager could not produce invoice.
01B-04-5
High Priority - Roach activity present as evidenced by live roaches found. Observed a total of 9 live roaches. Observed 1 live roach by stand up reach in cooler. Observed 8 live underneath stem table on cook line.
35A-05-4
High Priority - No documentation available showing game animal commercially raised for food was slaughtered and processed in a proper manner, such as under a voluntary inspection program administered by USDA or field dressed and examined/approved by a veterinarian. See stop sale for goat.
01A-11-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed red beans cooled from 6am checked red beans at 1:09pm, temp at 49 F.
03D-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour not labeled in container.
02D-01-5
Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed wet cloth on cook line.
21-01-4
Basic - Dead roaches on premises. Observed 4 dead roaches by storage area near cooler. Observed 2 dead roaches in stage cabinet next to stand up cooler.
35A-03-4
Basic - Employee beverage open container on a food preparation table cook line.
12B-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light no cover near dish machine.
38-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
32
Apr 27, 2023
Complaint Partial
No violations found.
100
Mar 2, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed garlic salt inside hand washing sink right of three compartment sink.
31A-11-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed oxtails stored left of three compartment sink to read at 42 F. Oxtails no longer frozen.
06-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of sugar touching sugar inside sugar container across from hand washing sink.
10-01-5
82
Oct 7, 2022
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
86
Frequently Asked Questions
When was G&G Caribbean Resturant and Bakery last inspected?
The most recent health inspection at G&G Caribbean Resturant and Bakery on file is from Apr 9, 2026. The public record contains 12 inspections in total.
What is the most common violation at G&G Caribbean Resturant and Bakery?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at G&G Caribbean Resturant and Bakery.
How does G&G Caribbean Resturant and Bakery compare to other restaurants in Tallahassee?
G&G Caribbean Resturant and Bakery most recently scored 82 out of 100, which is lower than the Tallahassee average of 87.
Has G&G Caribbean Resturant and Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at G&G Caribbean Resturant and Bakery have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at G&G Caribbean Resturant and Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is G&G Caribbean Resturant and Bakery inspected?
Based on the inspection history on file, G&G Caribbean Resturant and Bakery is inspected around three times per year on average.
Nearby Restaurants