Fyr and Ice Asian Fusion & Drinks
Last inspected: Mar 6, 2026
32
Score
Fyr and Ice Asian Fusion & Drinks appears in inspection records 12 times, starting in 2022. Inspectors last stopped by on Mar 6, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have held steady across recent visits, averaging around eight violations each.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited five times.
Restaurants in Coral Springs average 77, so Fyr and Ice Asian Fusion & Drinks trails the local norm. This restaurant has more on its record than most do.
12
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
32
Oct 20, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer reading 0ppm. Advised operator to set up triple sink. Triple sink was set up reading chlorine 100 ppm. Advised operator to use triple sink until dish machine is repaired **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-20: Observed dish machine reading 0ppm chlorine sanitizer . **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, kimchi made Monday 6th , October not date marked. Operator date marked 10-6 during inspection.**Warning** **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-20: Observed kimchi date marked 10-6 during call back inspection. **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen ,Food can opener is soiled with food debris. In kitchen, around stove soiled with food debris. **Warning** - From follow-up inspection 2025-10-20: Observed In kitchen ,food can opener is soiled with food debris. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At cook line , flip top cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-10-20: Observed at cook line , flip top cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink , faucet leaking when pipe is turned on. **Warning** - From follow-up inspection 2025-10-20: Observed same , three compartment sink , faucet leaking when pipe is turned on. **Time Extended**
29-11-4
64
Oct 10, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
20
Apr 11, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine over 200ppm). Operator added water. To solution. Solution tested 100ppm **Corrected On-Site**
22-42-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook at cookline touched face then began working with clean equipment without first washing hands. Reviewed proper hand washing procedures
12A-10-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in freezer.
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen cutting boards soiled with mold like substance
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at kitchen hand sink
27-16-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen preparing food with no hair restraint
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease **Repeat Violation**
23-03-4
47
Feb 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
90
Feb 13, 2025
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator to use three compartment sink until dish machine is fixed.operator began to set up triple sink **Corrective Action Taken** **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1st 2024. Operator renewed online during inspection **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in same container as raw beef. Not directly touching. Operator separated items **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen front flip top flip top cooler; cooked bamboo (48F- Cold Holding); kimchi slaw (50F- Cold Holding); cooked noodles (49F - Cold Holding); cooked mushrooms (60F - Cold Holding); cooked corn (51F - Cold Holding). Per operator items brought into unit from walk in cooler less than four hours ago. Operator placed items in walk in freezer to quick chill observed gasket torn on flip top cooler. Items not prepared or portioned today **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator **Warning**
11-07-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried tofu contains no date. Per operator tofu was prepared two 3 days ago. Operator date marked **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice bin **Repeat Violation** **Warning**
22-20-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink container on cutting board at kitchen flip top cooler **Warning**
12B-12-5
Basic - Employee eating in a food preparation or other restricted area. Employee drinking from open container by cookline **Repeat Violation** **Warning**
12B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in back stainless microwave **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled at Cookline **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork thawing under standing water. Began running water **Corrected On-Site** **Warning**
06-01-5
33
Mar 13, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Victory reach in freezer, containers of raw chicken and beef skewers on shelf above open cases and bags of french fries. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-06: Observed at callback inspection same. Containers of raw shrimp skewers and raw beef skewers and portioned bags of raw beef and chicken above open cases and bags of french fries and sweet potato fries. **Admin Complaint** - From follow-up inspection 2024-03-13: Observed at callback inspection same. Multiple containers of raw prepared/portioned foods above open cases of french fries in Victory reach in freezer. **Admin Complaint**
08A-02-6
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine. **Warning** - From follow-up inspection 2024-03-06: Observed at callback inspection same. Mold like buildup on ice machine baffle. **Time Extended** - From follow-up inspection 2024-03-13: Observed at callback inspection same. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-03-06: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2024-03-13: Observed at callback inspection same. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine reading 0ppm chlorine after multiple attempts. Sanitizer pump is operational but sanitizer not pumping through line. **Warning** - From follow-up inspection 2024-03-06: Observed at callback inspection same. Sanitizer pump operational in rinse/sanitizing cycle but is not pumping sanitizer through line. **Time Extended** - From follow-up inspection 2024-03-13: Observed at callback inspection same. Sanitizer pump not repaired. Triple sink sanitizer set up. **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Food stored on floor. Bucket of chicken stock on floor in walk in cooler and cases of food items on floor in walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-06: Observed at callback inspection same. Food item cases on floor in walk in freezer. **Time Extended** - From follow-up inspection 2024-03-13: Observed at callback inspection same. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around doorway area leading to dry storage. **Warning** - From follow-up inspection 2024-03-06: Observed at callback inspection same. Objectionable odor in front seating area of restaurant. **Time Extended** - From follow-up inspection 2024-03-13: Observed at callback inspection same. Objectionable odor in front entrance area of dining room. **Time Extended**
36-64-5
67
Mar 6, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Victory reach in freezer, containers of raw chicken and beef skewers on shelf above open cases and bags of french fries. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-06: Observed at callback inspection same. Containers of raw shrimp skewers and raw beef skewers and portioned bags of raw beef and chicken above open cases and bags of french fries and sweet potato fries. **Admin Complaint**
08A-02-6
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-03-06: Observed at callback inspection same. No probe thermometer. **Admin Complaint**
05-08-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Jars of house made kimchi style slaw in walk in cooler and buckets of stock missing date labels. Per employee, prepared more than 24 hrs. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-06: Observed at callback inspection same. One and half jars house kimchi slaw and containers of house made raw beef and raw chicken skewers all missing date marks. Per employee all made two day ago. **Admin Complaint**
02C-02-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate chlorine test kit. **Warning** - From follow-up inspection 2024-03-06: Observed at callback inspection same. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine. **Warning** - From follow-up inspection 2024-03-06: Observed at callback inspection same. Mold like buildup on ice machine baffle. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-03-06: Observed at callback inspection same. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine reading 0ppm chlorine after multiple attempts. Sanitizer pump is operational but sanitizer not pumping through line. **Warning** - From follow-up inspection 2024-03-06: Observed at callback inspection same. Sanitizer pump operational in rinse/sanitizing cycle but is not pumping sanitizer through line. **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Food stored on floor. Bucket of chicken stock on floor in walk in cooler and cases of food items on floor in walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-06: Observed at callback inspection same. Food item cases on floor in walk in freezer. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on oven handle at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-06: Observed at callback inspection same. Tongs hanging on oven door handle, **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) Utensils in container of standing water at front counter. Employee dumped water and replaced utensils. 2) Rice paddle in container of standing water in prep area by rice cooker. **Warning** - From follow-up inspection 2024-03-06: Observed at callback inspection same. Rice paddle in container of standing water on prep table by rice cooker. **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around doorway area leading to dry storage. **Warning** - From follow-up inspection 2024-03-06: Observed at callback inspection same. Objectionable odor in front seating area of restaurant. **Time Extended**
36-64-5
45
Feb 21, 2024
Routine - Food
5 critical violations. 7 major violations. 11 minor violations.
View 23 violations
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee used soiled dry cloth to wipe hands before putting on gloves to prepare food item. **Warning**
12A-18-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee quickly rinsed hands in triple sink for less than 5 seconds before putting on gloves to prepare food item. **Warning**
12A-17-4
High Priority - Employee washed hands with no soap. Employee rinsed hands at prep sink without using soap to properly wash hands. **Repeat Violation** **Admin Complaint**
12A-20-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Victory reach in freezer, containers of raw chicken and beef skewers on shelf above open cases and bags of french fries. **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In small fliptop lower cooler, container of raw beef skewers above head of lettuce. **Warning**
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used two compartment prep sink to rinse hands after returning from a smoke break before putting on gloves to prepare food item. **Repeat Violation** **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On counter by cook line, boba pearls 89F at 1:15pm (cooked cooling since 1:00pm) to 84F at 2:40pm. Based on times and temperatures taken, boba pearls will not reach 70F in 2 hr. **Warning**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Pot of water in hand sink at front counter. Employee removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate chlorine test kit. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Jars of house made kimchi style slaw in walk in cooler and buckets of stock missing date labels. Per employee, prepared more than 24 hrs. **Repeat Violation** **Admin Complaint**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Plastic quart containers in bulk flour and sugar containers in dry storage. Employee removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine reading 0ppm chlorine after multiple attempts. Sanitizer pump is operational but sanitizer not pumping through line. **Warning**
16-55-4
Basic - Employee eating in a food preparation or other restricted area. Employee drinking from open container at back fliptop cooler. **Warning**
12B-02-4
Basic - Food stored on floor. Bucket of chicken stock on floor in walk in cooler and cases of food items on floor in walk in freezer. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on oven handle at cook line. **Repeat Violation** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) Utensils in container of standing water at front counter. Employee dumped water and replaced utensils. 2) Rice paddle in container of standing water in prep area by rice cooker. **Warning**
10-07-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around doorway area leading to dry storage. **Warning**
36-64-5
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Blender containers at front counter directly beside hand sink with no protection from splash. **Warning**
25-22-4
Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth by large fliptop in kitchen. **Warning**
21-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine. **Warning**
22-20-5
14
Jul 28, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Employee washed hands with no soap.
12A-20-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
12A-16-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw bacon stored over French Fries in victory freezer.
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked pork and tofu stored in walk-in cooler. Per operator, both items were cooked on 07/27/2023. **Repeat Violation**
02C-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash his hands in 3 compartment sink. Advice operator to used hand wash sink to wash his hands. **Corrected On-Site**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers and cups stored in handwash sink at front line. **Repeat Violation**
31A-11-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Food stored on floor. -Observed an container with rice stored on dry storage floor. -Observed various food items stored on walk-in freezer floor. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed scallops thawed in standing water at prep sink. Operator removed and placed in walk-in cooler for proper thawing. **Corrected On-Site**
06-01-5
39
Jan 12, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Jul 13, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee touch cooked chicken with bare hands.
09-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken over raw beef in prep area. -Observed raw shell eggs stored over cooked chicken in walk-in cooler. **Repeat Violation**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times -Observed containers with cleaning chemicals stored in handwash sink at cookline.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken stored in walk-in cooler. Per operator, chicken was cooked on 07/12/2022
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical at 2 compartment sink.
41-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed heavy buildup of black mold like substance inside ice machine. **Repeat Violation**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor area(s) covered with standing water. -Observed standing water on floor next to Victory freezer.
36-22-4
Basic - Food stored on floor. -Observed container with cooking oil and soy sauce stored on dry storage floor. **Repeat Violation**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken and beef thawing at room temperature in prep area. Operator relocate items to walk in cooler.
06-01-5
41
Frequently Asked Questions
When was Fyr and Ice Asian Fusion & Drinks last inspected?
The most recent health inspection at Fyr and Ice Asian Fusion & Drinks on file is from Mar 6, 2026. The public record contains 12 inspections in total.
What is the most common violation at Fyr and Ice Asian Fusion & Drinks?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Fyr and Ice Asian Fusion & Drinks.
How does Fyr and Ice Asian Fusion & Drinks compare to other restaurants in Coral Springs?
Fyr and Ice Asian Fusion & Drinks most recently scored 32 out of 100, which is lower than the Coral Springs average of 77.
Has Fyr and Ice Asian Fusion & Drinks' inspection record improved over time?
Results have been roughly steady. Inspections at Fyr and Ice Asian Fusion & Drinks have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Fyr and Ice Asian Fusion & Drinks means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fyr and Ice Asian Fusion & Drinks inspected?
Based on the inspection history on file, Fyr and Ice Asian Fusion & Drinks is inspected around three times per year on average.
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