Fusion Street Eatery
Last inspected: Apr 23, 2026
58
Score
The health department has logged eight inspections at Fusion Street Eatery, the earliest from 2022. The most recent report on file is from Apr 23, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Dunedin restaurant, which scores around 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear of kitchen, restocked **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owners Christopher Hinkle ServSafe expired 5/29/25, Jessica Hinkle ServSafe expired 12/30/2025 **Warning**
53A-03-7
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Equipment in poor repair. Torn cooler gaskets **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Deli cooler **Repeat Violation** **Warning**
29-49-6
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
58
Dec 16, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler on cook line.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate Mario T. With completion date 9/21/2024 through SafeStaff. No other training certificates could be provided.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Operator showed a receipt of license renewal of 2025 on their phone.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler on cook line.
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove oven interior soiled with burnt food debris.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with dried food debris.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. At bottom of reach in. Older across from flat top grill on cook line.
29-49-6
61
Apr 25, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above ready to head chicken in reach in cooler. Operator relocated. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/01/2025. Operator renewed at time of inspection. **Corrected On-Site**
50-17-3
Intermediate - No soap provided at handwash sink. No soap at handwashing sink next to the 3 compartment sink. Operator stocked with soap. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Aime
53B-14-5
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secure at the front of the building in the storage area. Discussed with owner.
51-11-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink next to the 3 compartment sink is draining slowly. Discussed with owner.
29-20-5
55
Dec 18, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and chicken items.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired.
53B-14-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Equipment in poor repair. Broken lid on chest freezer .
14-11-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
64
Apr 8, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Aug 15, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
52
Feb 3, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Expired milk reach in cooler behind front counter.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Expired milk
01B-13-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage stored with tomatoes in preparation process. Operator removed employee beverage **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler behind the front counter no labeled. Operator label employee food **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. Beverages stored on the floor behind the front counter. Discussed with operator the need to store all foods a minimum of 6" off the floor. Operator moved beverages **Corrected On-Site**
08B-38-4
55
Sep 22, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Under and behind equipment.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
86
Frequently Asked Questions
When was Fusion Street Eatery last inspected?
The most recent health inspection at Fusion Street Eatery on file is from Apr 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Fusion Street Eatery?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Fusion Street Eatery.
How does Fusion Street Eatery compare to other restaurants in Dunedin?
Fusion Street Eatery most recently scored 58 out of 100, which is lower than the Dunedin average of 74.
Has Fusion Street Eatery's inspection record improved over time?
Results have been roughly steady. Inspections at Fusion Street Eatery have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fusion Street Eatery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fusion Street Eatery inspected?
Based on the inspection history on file, Fusion Street Eatery is inspected around two times per year on average.
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