Fusion Bowlz
Last inspected: Feb 18, 2026
58
Score
Going back to 2022, Fusion Bowlz has eight inspections in the public record. Fusion Bowlz was last inspected on Feb 18, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “working containers of food removed” has been the most frequent reason, cited two times.
Restaurants in Naples average 81, so Fusion Bowlz trails the local norm. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Received at Proper Temperature
FL-12
58
Oct 20, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Jul 30, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-07-30: **Time Extended**
16-62-1
90
May 15, 2025
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. **Warning**
53B-01-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with cooked sauces and cooked chicken. **Warning**
03G-50-1
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with cooked sauces and cook chicken. **Warning**
03G-43-2
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled. **Warning**
02D-01-5
58
May 23, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Working containers of food removed from original container not identified by common name. Semolina flour.
02D-01-5
95
Nov 8, 2023
Routine - Food
No violations found.
100
Feb 10, 2023
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed produce in walk in cooler. Operator moved for proper storage...**Corrected On-Site** **Corrected On-Site**
08A-04-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction for fresh salmon or white fish in ceviche.
01D-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up vomit or diarrhea. Provided written plan. **Corrected On-Site**
11-27-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed tags not kept for 90 days after service of fresh mussels. Educated operator on proper maintaining of shellfish tags.
01C-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager present with five food handlers working, three prep cooks, one chef and one server.
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement for any employees. Provided operator with agreement.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed proof of one food handler, observed two other employees over 60 days with no food handler.
53B-13-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed tuna and crab sticks thawing at room temperature. Operator turned on cold water to thaw properly.. Repeat 7/14/2022 **Corrected On-Site** **Repeat Violation**
06-01-5
43
Dec 8, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Fusion Bowlz last inspected?
The most recent health inspection at Fusion Bowlz on file is from Feb 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Fusion Bowlz?
Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Fusion Bowlz.
How does Fusion Bowlz compare to other restaurants in Naples?
Fusion Bowlz most recently scored 58 out of 100, which is lower than the Naples average of 81.
Has Fusion Bowlz's inspection record improved over time?
Results have been roughly steady. Inspections at Fusion Bowlz have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fusion Bowlz means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fusion Bowlz inspected?
Based on the inspection history on file, Fusion Bowlz is inspected around three times per year on average.
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