Funderdome
Last inspected: Mar 24, 2026
82
Score
Funderdome appears in inspection records 12 times, starting in 2023. Funderdome was last inspected on Mar 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Funderdome scores about where you'd expect for a Fort Lauderdale restaurant. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer isn't working. **Warning** - From follow-up inspection 2026-03-17: Observed same **Time Extended** - From follow-up inspection 2026-03-24: Observed same **Time Extended**
05-07-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off. Not hot water for the entire establishment , water temperature (80F). **Warning** - From follow-up inspection 2026-03-17: Observed same **Time Extended** - From follow-up inspection 2026-03-24: Observed water temperature (78-80F). **Admin Complaint**
27-16-4
82
Mar 17, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer isn't working. **Warning** - From follow-up inspection 2026-03-17: Observed same **Time Extended**
05-07-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off. Not hot water for the entire establishment , water temperature (80F). **Warning** - From follow-up inspection 2026-03-17: Observed same **Time Extended**
27-16-4
82
Mar 16, 2026
Routine - Food
4 major violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
67
Jul 10, 2025
Complaint Full
No violations found.
100
Jul 9, 2025
Complaint Full
3 major violations. 5 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Hot and Cold Water Available; Adequate Pressure
FL-25
55
Jan 6, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at front counter soiled with food debris. - From follow-up inspection 2025-01-06: Observed same. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 77F at front counter hand wash sink. Educated operator on minimum water temperature requirement. - From follow-up inspection 2025-01-06: Observed same. **Time Extended**
27-16-4
82
Jan 2, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at front counter soiled with food debris.
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 77F at front counter hand wash sink. Educated operator on minimum water temperature requirement.
27-16-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Victoria Kim 10/08/2024 expired. **Warning**
53A-03-7
74
Apr 22, 2024
Routine - Food
No violations found.
100
Jan 30, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at cookline soiled with food debris. - From follow-up inspection 2024-01-30: Observed can opener at cookline soiled with food debris. **Time Extended**
22-02-4
90
Jan 25, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at kitchen hand wash sink or working.
31B-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at cookline soiled with food debris.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Basic - Dead roaches on premises. Observed one dead roach under hand wash sink in kitchen.
35A-03-4
64
Jun 28, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 148) operator to contact technician.
22-57-6
Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen - operator removed garbage can. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen hand sink. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Back kitchen hand sink. **Repeat Violation**
31B-03-4
64
Feb 2, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Frequently Asked Questions
When was Funderdome last inspected?
The most recent health inspection at Funderdome on file is from Mar 24, 2026. The public record contains 12 inspections in total.
How does Funderdome compare to other restaurants in Fort Lauderdale?
Funderdome most recently scored 82 out of 100, which is about the same as the Fort Lauderdale average of 80.
Has Funderdome's inspection record improved over time?
Results have been roughly steady. Inspections at Funderdome have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Funderdome means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Funderdome inspected?
Based on the inspection history on file, Funderdome is inspected around four times per year on average.
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