Fun Point
Last inspected: Jan 23, 2026
100
Score
Public records show 15 inspections at Fun Point stretching back to 2022. On Jan 23, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.
Compared to the broader Starke restaurant scene, where the average is 69, this is a stronger showing. The file should reassure diners considering a visit.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
No violations found.
100
Dec 31, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment installed service counter with hand scooped ice cream and no hand wash sink present. Cook line altered from previous layout including hand wash sinks previously in establishment and on previous existing plans no longer present. The only hand wash sink present for cook line is by ware washing three compartment sink. **Warning** - From follow-up inspection 2025-09-11: No approved plans at time of follow up inspection. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Admin Complaint** - From follow-up inspection 2025-10-13: At time of follow up inspection, establishment submitted plan review application but did not submit floor plan to the plan review office, deficiency letter has been sent by plan review. **Time Extended** - From follow-up inspection 2025-11-20: At time of follow up inspection, plan review application on OnBase from 11/06/2025 but no approved updated plans available. **Time Extended** - From follow-up inspection 2025-12-31: At time of follow up inspection spoke with plan review, have received plans but still under review. **Time Extended**
51-16-7
90
Nov 20, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment installed service counter with hand scooped ice cream and no hand wash sink present. Cook line altered from previous layout including hand wash sinks previously in establishment and on previous existing plans no longer present. The only hand wash sink present for cook line is by ware washing three compartment sink. **Warning** - From follow-up inspection 2025-09-11: No approved plans at time of follow up inspection. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Admin Complaint** - From follow-up inspection 2025-10-13: At time of follow up inspection, establishment submitted plan review application but did not submit floor plan to the plan review office, deficiency letter has been sent by plan review. **Time Extended** - From follow-up inspection 2025-11-20: At time of follow up inspection, plan review application on OnBase from 11/06/2025 but no approved updated plans available. **Time Extended**
51-16-7
90
Oct 13, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment installed service counter with hand scooped ice cream and no hand wash sink present. Cook line altered from previous layout including hand wash sinks previously in establishment and on previous existing plans no longer present. The only hand wash sink present for cook line is by ware washing three compartment sink. **Warning** - From follow-up inspection 2025-09-11: No approved plans at time of follow up inspection. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Admin Complaint** - From follow-up inspection 2025-10-13: At time of follow up inspection, establishment submitted plan review application but did not submit floor plan to the plan review office, deficiency letter has been sent by plan review. **Time Extended**
51-16-7
90
Sep 11, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment installed service counter with hand scooped ice cream and no hand wash sink present. Cook line altered from previous layout including hand wash sinks previously in establishment and on previous existing plans no longer present. The only hand wash sink present for cook line is by ware washing three compartment sink. **Warning** - From follow-up inspection 2025-09-11: No approved plans at time of follow up inspection. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Admin Complaint**
51-16-7
90
Jul 7, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
33
Feb 13, 2025
Routine - Food
1 critical violation.
View 1 violation
Plumbing Installed; Proper Backflow Devices
FL-28
86
Sep 18, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage and ham in zip lock bags inside the walk in cooler missing date marking from 9/17. Operator placed date label on bags. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line flip top reach in cooler with food debris residue staining. **Repeat Violation**
22-02-4
Basic - Plumbing system in disrepair. Three compartment sink with leak by the faucet. Per operator repair is scheduled. **Corrective Action Taken**
29-08-4
Basic - Open dumpster lid. Dumpster lid open and dumpster missing plug. Operator closed the dumpster lid. **Corrective Action Taken**
33-16-4
Basic - Old labels stuck to food containers after cleaning. On the shelf of prep area, clean containers with old date labels attached. **Repeat Violation**
16-46-4
Basic - Food stored on floor. In the walk in cooler jug of pickles stored on the floor and in the walk in freezer box of frozen soup on the floor. Operator relocated the jug of pickles. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - Equipment in poor repair. Walk in cooler door gasket separated.
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf of the prep area, clean containers stacked while wet.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease under flat top grill of the cook line. Flip top reach in cooler door gasket with mold like substance spots at the top corner.
23-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over walk in freezer has leak when raining.
36-32-5
55
May 15, 2024
Complaint Partial
No violations found.
100
Mar 5, 2024
Routine - Food
5 critical violations. 4 major violations. 7 minor violations.
View 16 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled phone and proceeded to handle black beans on cook line without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-09-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then proceeded to handle clean dishes without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-02-4
High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer concentrate stored on kitchen ice machine. Manager removed bottle from on top of ice machine. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in kitchen warmer next to pass through window: beans (118F - Hot Holding); mashed potatoes (127F - Hot Holding). Manager stated items placed in warmer three hours prior to temperature being taken. Manager began to reheat items. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in cook line drawer: chicken (45F - Cold Holding). Manager stated item placed in drawer three hours prior to temperature being taken. Manager placed item in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine. Blade of can opener on kitchen prep table. Walk-in cooler shelves. Soda gun in bar area.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with five employees working. Certified food manager arrived during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored in wait station. **Repeat Violation**
41-17-4
Basic - Hole in or other damage to wall. Wall next to cook line missing tiles. Hole in wall next to kitchen ice machine.
36-24-5
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor in bar area. Manager placed bucket on shelf. **Corrected On-Site**
10-14-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.
10-12-5
Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf across from three compartment sink.
16-46-4
Basic - Single-service articles improperly stored. To go cup lids stored on floor in dry storage room. Aluminum pans not stored inverted in dry storage room.
25-05-4
Basic - Food stored on floor. Plastic bucket of pickles stored on floor in walk-in cooler. Manager placed pickles on shelf. **Repeat Violation**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour from container on cook line.
14-01-5
22
Aug 22, 2023
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
37
May 3, 2023
Food-Licensing Inspection
No violations found.
100
Sep 7, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Chemical cleaner stored on shelf above utensils/ ketchup containers. Person in charge moved to appropriate location. **Corrected On-Site**
41-10-4
Basic - Single-service articles not stored inverted or protected from contamination. To go items in kitchen and on storage shelf not inverted. Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup. **Repeat Violation**
14-69-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. One panel of hood filter missing from cookline.
14-42-4
Basic - Food stored on floor. Ice stored on floor in walk in freezer. Moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling with paint peeling in liquor storage area.
36-32-5
67
Aug 10, 2022
Complaint Full
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spanish rice in reach in cooler dated 7/21, refried beans dated 7/24.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sitting out on counter 57F, person in charge discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings in liquor storage area located in closed room with door off of hallway leading to back door. Observed 3 rodent droppings in closet with air conditioner off of dining area between restrooms. Person in charge began cleaning during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-04-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hard boiled eggs, heavy cream in bar opened Friday per person in charge with no date mark, person in charge marked appropriately. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate with mold like substance buildup.
22-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives store between wall and table in kitchen and wall and sink at triple sink. Observed tongs hanging from fryers.
10-17-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers at server area not inverted, items in kitchen not inverted. Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Sugar at tea station unlabeled, person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible at front entrance door.
35B-01-4
Basic - Grease receptacle lid open, broken, or missing. Grease receptacle lid open.
33-29-4
Basic - Hole in or other damage to wall. Hole in wall by hand wash sink by ice machine.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup.
14-69-4
37
Jul 7, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Frequently Asked Questions
When was Fun Point last inspected?
The most recent health inspection at Fun Point on file is from Jan 23, 2026. The public record contains 15 inspections in total.
What is the most common violation at Fun Point?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Fun Point.
How does Fun Point compare to other restaurants in Starke?
Fun Point most recently scored 100 out of 100, which is higher than the Starke average of 69.
Has Fun Point's inspection record improved over time?
Yes. Recent inspections at Fun Point have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Fun Point means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fun Point inspected?
Based on the inspection history on file, Fun Point is inspected around four times per year on average.
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