Full Sabor
Last inspected: Mar 2, 2026
47
Score
Going back to 2024, Full Sabor has 10 inspections in the public record. Full Sabor was last inspected on Mar 2, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to six violations.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.
Compared to other Port Orange restaurants (averaging 66), there's room to close the gap. There are enough flags in the record to merit a second thought.
10
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
47
Sep 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-09-15: **Time Extended**
32-04-4
95
Sep 11, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
50
May 1, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above ham inside drawer under flat top cooler **Corrected On-Site**
08A-05-6
Basic - Exterior door has a gap at the threshold that opens to the outside. -small amount of light entering from threshold from left side on bottom of door in back
35B-01-4
Basic - Floor soiled/has accumulation of debris. -some debris in sotrage area behind/next to chest freezer
36-73-4
78
Feb 18, 2025
Routine - Food
No violations found.
100
Feb 10, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge did not provide any proof of food handler training for employees handling food for establishment **Warning** - From follow-up inspection 2025-02-10: -time extended 7 days to verify compliance **Time Extended**
53B-01-5
90
Dec 2, 2024
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handling soiled dishes at 3 compartment sink changed gloves prior to handling clean and sanitized dishes without washing hands before clean gloves
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above condiments/dressings/sauces inside stand up refrigerator in prep area
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -threaded faucets on backside of building near back door require vacuum breaker attachments for potential backflow prevention
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs, sausage. Person in charge states from saturday. Person in charge had employee add date mark **Corrected On-Site**
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -person in charge could not locate certificate during inspection. Stated certificate is at home, advised to print copy of manager certificate and leave on site. Operator may submit proof of CFM via email. **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge did not provide any proof of food handler training for employees handling food for establishment **Warning**
53B-01-5
Intermediate - Spray bottles containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -hanging against wall outside of back door
42-01-4
Basic - Working containers of food removed from original container not identified by common name. -sugar in bull container without label, manager corrected **Corrected On-Site**
02D-01-5
Basic - Ice buildup in reach-in freezers.
14-69-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing wristwatches while handling/preparing food in prep area/cookline
13-07-4
Basic - Food not stored at least 6 inches off of the floor. -case of plastic water bottles on floor under hand sink in corner of establishment **Corrected On-Site**
08B-47-4
32
Jul 15, 2024
Routine - Food
No violations found.
100
May 13, 2024
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shell eggs stored above condiments -raw pork stored above cooked rice -inside stand up glass door cooler in back
08A-02-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -customer self service area for sauces near dining room across from point of sale. -service counter with cold holding equipment containing house made prepackaged deserts/shrimp -all food service equipment must be on approved establishment plans. Callback inspection shall occur in 60 days to verify compliance.
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -chorizo/sausages, advised to person in charge to add date marking from initial prep- and days outside of freezer when placing into refrigeration for use.
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -commercially processed/cooked shrimp in house sauced packaged for customers in establishment/mason jars. Manager stated prepared day prior. Advised of 7 day limitations for prepared tcs food, to date mark upon prep.
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. -unwrapped single service spoons placed into bin that does not allow handles to be only point of contact
25-09-4
50
Feb 21, 2024
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet.
29-42-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Hole in or other damage to wall. -wall in disrepair near back door by air conditioning
36-24-5
78
Frequently Asked Questions
When was Full Sabor last inspected?
The most recent health inspection at Full Sabor on file is from Mar 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Full Sabor?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Full Sabor.
How does Full Sabor compare to other restaurants in Port Orange?
Full Sabor most recently scored 47 out of 100, which is lower than the Port Orange average of 66.
Has Full Sabor's inspection record improved over time?
No. Recent inspections at Full Sabor have averaged around six violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at Full Sabor means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Full Sabor inspected?
Based on the inspection history on file, Full Sabor is inspected around five times per year on average.
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