Fujiyama Japanese Steakhouse
Last inspected: Mar 24, 2026
30
Score
Fujiyama Japanese Steakhouse, located at 13141 City Station Dr #153 in Jacksonville, Florida, underwent a high-risk inspection on March 24, 2026. The inspection identified 2 critical, 4 major, and 10 minor violations. Notable issues included the use of improper containers for dispensing food, employee beverage storage near food preparation areas, and wet nesting of utensils, with some violations noted as repeat occurrences.
14
Inspections
2
Critical latest
4
Major latest
10
Minor latest
Inspection History
Mar 24, 2026
Complaint Full
2 critical violations. 4 major violations. 10 minor violations.
30
Sep 8, 2025
Complaint Full
No violations found.
100
Aug 21, 2025
Complaint Full
3 critical violations. 3 major violations. 8 minor violations.
32
May 7, 2025
Complaint Full
3 critical violations. 4 major violations. 11 minor violations.
25
Mar 24, 2025
Routine - Food
No violations found.
100
Mar 20, 2025
Routine - Food
6 critical violations. 2 major violations. 10 minor violations.
20
Oct 30, 2024
Routine - Food
No violations found.
100
Oct 21, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Apr 30, 2024
Complaint Full
No violations found.
100
Feb 29, 2024
Complaint Full
2 critical violations. 4 major violations. 7 minor violations.
35
Sep 22, 2023
Routine - Food
1 critical violation.
86
Sep 21, 2023
Routine - Food
9 critical violations. 4 major violations. 10 minor violations.
11
May 11, 2023
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
27
Jan 19, 2023
Complaint Full
2 critical violations. 6 major violations. 10 minor violations.
19
Violations — Mar 24, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. At prep area, plastic togo cup used as scoop in bulk sea salt. At soup station, bowl used as scoop for crunchys. Operator removed cup/bowl. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, open bottle water stored on shelf above prep table.
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At drink station, plastic cups stacked before air drying. **Repeat Violation**
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under cooking equipment has build up of grease and debris. In walk-in cooler, floor soiled with black residue. **Repeat Violation**
36-73-4
Basic - Food stored on floor. At end of cook line, container of ginger stored on floor. At sushi bar, container of ginger on floor. In walk-in cooler, container of cut lettuce stored on floor. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At cook line, scoop in bulk rice container has handle touching product. In prep area, cup in soy sauce has handle touching product. Scoop/cup removed. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flattop have grease build up. Multiple bulk containers throughout kitchen, including walk-in cooler, soiled with food residue. Throughout kitchen, multiple shelves soiled with food residue. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At prep area, build up of beef juice in bottom of reach-in cooler.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. At cook line on top shelf, plastic togo containers and lids not inverted. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar, wet towel on counter. Towel moved to sanitizer bucket. **Corrected On-Site**
21-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in bottom section of flip top reach-in cooler, raw chicken stored over noodles. Chicken moved to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At prep area, cooked rice held on time has no time marked. Operator stated rice out for 2 hours, marked time. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by cart for dirty dishes. Employee moved cart. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drink station handwash sink, no paper towels. Operator stocked towels. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired 3/21/2026.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. In kitchen, multiple spray bottles with red chemical not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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