Fuji Yama Sushi Inc of Orlando
Last inspected: Feb 19, 2026
82
Score
The health department has logged 14 inspections at Fuji Yama Sushi Inc of Orlando, the earliest from 2022. The latest inspection on file is from Feb 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly six violations before.
When inspectors have written things up, “employee beverage container on a food preparation table” has been the most frequent reason, cited four times.
Among Orlando restaurants, the typical score is 79; Fuji Yama Sushi Inc of Orlando is comfortably above that bar. The record is unremarkable in either direction.
14
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-02-19: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2026-02-19: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored on shelves over bag of sugar. - From follow-up inspection 2026-02-19: **Time Extended**
42-03-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2026-02-19: **Time Extended**
14-17-4
82
Feb 11, 2026
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Roach killer stored over sugar on rack by exit door. Removed **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over noodles in reach in freezer. Removed **Corrected On-Site**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish-machine 0 ppm. **Warning**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any of the employees , inspector provided printed copy and employees signed.
11-26-1
Basic - Bathroom facility in disrepair. Men's toilet leaking. Operator has a sign on door that says out of order. **Corrective Action Taken**
32-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table across from stove Removed Corrected On-Site** **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink on sushi area. Employee placed signRepeat Violation** **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored on shelves over bag of sugar.
42-03-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Leak from hand sink located on dish area .
29-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer with 0 ppm. Rechecked after chlorine added 100ppm.
21-07-4
37
Oct 20, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Observed: Toxic substance/chemical improperly stored. Draino and wd40 stored on shelves over rice bag **Repeat Violation** Priority: High Priority
41-10-4
High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw squid in same container as raw chicken in reach in freezer **Corrected On-Site** Priority: High Priority
08A-20-5
Basic - Observed: Current Hotel and Restaurant license not displayed. **Repeat Violation** Priority: Basic
50-09-4
Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cook line Priority: Basic
12B-07-4
Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee shrimp lunch stored over fish in cooler . **Corrected On-Site** Priority: Basic
08B-49-4
Basic - Observed: No handwashing sign provided at a hand sink used by food employees no hand wash sign on hand sink located in sushi area . **Repeat Violation** Priority: Basic
31B-04-4
Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Priority: Basic
14-17-4
Basic - Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket with 0 ppm. Rechecked 100 **Corrected On-Site** Priority: Basic
21-07-4
Basic - Observed: Working containers of food removed from original container not identified by common name. Bulk tempura and cornstarch no name . **Repeat Violation** Priority: Basic
02D-01-5
52
May 6, 2025
Complaint Full
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Chemicals stored in same shelf as sushi sauce and spaghetti in sushi area. **Corrected On-Site**
41-10-4
Basic - Carbon dioxide/helium tanks not adequately secured. Tank located on servers station **Repeat Violation**
51-11-4
Basic - Cove molding at floor/wall juncture broken/missing, by back exit door
36-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in cook line **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris.Debris on floor behind equipment on cook line
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees on sushi area
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open drink on dish area
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Bulk flour and cornstarch
02D-01-5
58
Apr 3, 2025
Routine - Food
No violations found.
100
Mar 25, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm **Warning**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on servers station blocked by helium tank. **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon Kobachin, Salmon Tataki, sashimi appetizer, tuna appetizers, tuna kobachi , tuna tataki, sashimi lunch sushi and sashimi combo , salmon platter, spicy tuna rolls. Items must by identify as raw in all menus. **Repeat Violation** **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees **Warning**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter located in sushi area . **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sushi while wearing a watch **Corrected On-Site** **Repeat Violation** **Warning**
13-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign on sink located in sushi area. **Warning**
31B-04-4
52
Nov 5, 2024
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso 123F on stove less than 4hrs per operator. Operator immediately reheated to 189 for temperature recovery **Corrected On-Site**
03B-01-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and tuna tataki Seared Yellowtail popper. Operator immediately corrected menu **Corrected On-Site**
02B-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in tempera **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole/opening in ceiling tile above water heater
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple prep personnel and server's wearing watches. They all removed watches **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door in back
35B-01-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled container. Operator immediately removed to be cleaned **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of Ice machine -Gaskets in cooler by ware wash area
23-03-4
Basic - Working containers of food removed from original container not identified by common name. sugar container
02D-01-5
45
May 22, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to server station **Repeat Violation** **Warning** - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in chest freezer **Warning** - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors under fryer soiled with grease. Dust in fan cover in WIC **Warning** - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door with no self closing **Warning** - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in WIC **Warning** - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended**
14-17-4
74
Mar 29, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to server station **Repeat Violation** **Warning** - From follow-up inspection 2024-03-29: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Needs identification in menu as raw Salmon kobachi, salmon tatami, Sunoco no, tuna kobachi, tuna tataki, sashimi appetizer, cirashi sushi, sashimi regular, sushi regular, Fuji love boat, sushi and sashimi combo, mango roll, rainbow roll, fireball roll, awesome roll and all specialty rolls. Conch, octopus, salmon roa, shrimp, yellowtail, mackerel, salmon, scallop and tuna sushi and sashimi. **Warning** - From follow-up inspection 2024-03-29: 60 day callback from initial date 3/22 **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in chest freezer **Warning** - From follow-up inspection 2024-03-29: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors under fryer soiled with grease. Dust in fan cover in WIC **Warning** - From follow-up inspection 2024-03-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door with no self closing **Warning** - From follow-up inspection 2024-03-29: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in WIC **Warning** - From follow-up inspection 2024-03-29: **Time Extended**
14-17-4
67
Mar 22, 2024
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Food Received at Proper Temperature
FL-12
17
Sep 22, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Hole on ceiling tile over hot water heater and on cook line. **Warning** - From follow-up inspection 2023-09-22: **Time Extended**
36-32-5
95
Sep 15, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Dish machine with O ppm. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Masago kept on sushi area for less than 2 hrs with temperature of 72F. **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located by dish area. **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled.Bottle with Windex no label. **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.Blocked hand wash sink located at servers station. **Warning**
31A-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.Hole on ceiling tile over hot water heater and on cook line. **Warning**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor soiled/has accumulation of debris.Debris on floor under small reach in cooler on the cook line. **Warning**
36-73-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.Towel kept on sushi line. **Warning**
21-09-4
41
Apr 10, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-04-10: license expired at this time **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee cigarettes kept over make table on cook line. **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-10: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris. **Warning** - From follow-up inspection 2023-04-10: **Time Extended**
22-16-4
86
Sep 8, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris.Grease build up in floor behind fryers.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters and outside of fryer have grease build up.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind fryers have build up.
36-27-5
78
Frequently Asked Questions
When was Fuji Yama Sushi Inc of Orlando last inspected?
The most recent health inspection at Fuji Yama Sushi Inc of Orlando on file is from Feb 19, 2026. The public record contains 14 inspections in total.
What is the most common violation at Fuji Yama Sushi Inc of Orlando?
Across the inspection record, “employee beverage container on a food preparation table” has been cited four times, more than any other issue at Fuji Yama Sushi Inc of Orlando.
How does Fuji Yama Sushi Inc of Orlando compare to other restaurants in Orlando?
Fuji Yama Sushi Inc of Orlando most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Fuji Yama Sushi Inc of Orlando's inspection record improved over time?
No. Recent inspections at Fuji Yama Sushi Inc of Orlando have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Fuji Yama Sushi Inc of Orlando means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fuji Yama Sushi Inc of Orlando inspected?
Based on the inspection history on file, Fuji Yama Sushi Inc of Orlando is inspected around four times per year on average.
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