Fuji Sushi
Last inspected: Nov 4, 2025
55
Score
Fuji Sushi, located at 660 Commerce Center Dr #155 in Jacksonville, FL, had a moderate risk inspection on 2025-11-04. The inspection noted one critical, one major, and seven minor violations. Previous inspections at this location have also indicated high-risk levels.
8
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Jul 1, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Mar 5, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
41
Oct 16, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jun 14, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Apr 9, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
25
Jun 13, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
45
Nov 17, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Nov 4, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup in bag of sugar used as scooper, manager moved **Corrected On-Site**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods stored in walk in cooler over container ps of sauce, manager states it's her snacks
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Sushi chef and cook on line no hats, hats provided **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
14-69-4
Basic - Ice scoop handle in contact with ice. Ice scooper handle in ice at drink station in bar area manager moved **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored On over door, moved **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket on 2 door flip top cooler in kitchen soiled with white and black residue - fan covers in walk in cooler soiled with dust
23-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45 in reach in cooler in bowl over metal insert in cooler, placed in pan to cool down **Corrective Action Taken**
03A-02-5
Intermediate - Identity of food or food product misrepresented. Establishment uses Buri fish as Yellowtail hamachi per the menu. Provided operator with seafood list multiple times **Repeat Violation** **Admin Complaint**
52-01-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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