Fuiyo Mexicana

2105 N Orange Blossom Trl Unit B, Orlando, FL 32804

Mexican / Latin

Last inspected: Feb 11, 2026

Score

High Risk

Going back to 2024, Fuiyo Mexicana has four inspections in the public record. Inspectors last stopped by on Feb 11, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The trend has not been favorable: recent inspections average around 10 violations each, up from closer to eight violations before.

“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.

Restaurants in Orlando average 79, so Fuiyo Mexicana trails the local norm. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

1 critical violation. 4 major violations. 5 minor violations.

View 10 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pico in reach in cooler at front service counter reach in.

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board front service counter heavy soiled. **Repeat Violation**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Big radio/ stereo in hand sink at entrance to facility. **Repeat Violation**

31A-09-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Liam R. Hired over 3 months ago per employee

53B-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

02C-02-5

Basic - Cardboard used to line food-contact shelves. Walk in cooler shelves.

14-05-4

Basic - Cutting board has cut marks and is no longer cleanable. At front reach in cooler.

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in cooler and freezer.

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on dry storage shelves.

25-06-4

Basic - Wet mop not stored in a manner to allow the mop to dry. By 3 compartment sink.

42-01-4

Jul 16, 2025

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler white cutting board.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Speaker and light blocking hws by 3 compartment sink.

31A-09-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water 78f . Employee removed water. **Corrected On-Site**

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.

23-03-4

Basic - Buildup of food debris/soil residue on equipment door handles. Both reach in coolers by cooks line.

23-24-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Togo containers at front service counter. Employee turned upside down. **Corrected On-Site**

24-05-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor soiled/has accumulation of debris. Throughout facility underneath cooks line equipment, both hws, dry storage and 3 compartment sink.

36-73-4

Nov 1, 2024

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by reach in freezer by front counter.

31B-02-4

Intermediate - No soap provided at handwash sink. At hand sink by reach in freezer by front counter.

31B-03-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with bracelets.

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee serving food.

13-04-4

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line. Operator provided hat to employee. **Corrected On-Site**

13-03-4

Basic - Food stored on floor. Oil and chicken bouillon stored on the floor.

08B-38-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler at front counter. Operator removed. **Corrected On-Site**

10-17-4

Jun 7, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Fuiyo Mexicana last inspected?

The most recent health inspection at Fuiyo Mexicana on file is from Feb 11, 2026. The public record contains four inspections in total.

What is the most common violation at Fuiyo Mexicana?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Fuiyo Mexicana.

How does Fuiyo Mexicana compare to other restaurants in Orlando?

Fuiyo Mexicana most recently scored 45 out of 100, which is lower than the Orlando average of 79.

Has Fuiyo Mexicana's inspection record improved over time?

No. Recent inspections at Fuiyo Mexicana have averaged around 10 violations per visit, up from roughly eight earlier in the record.

What does a high risk rating mean?

A high risk rating at Fuiyo Mexicana means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Fuiyo Mexicana inspected?

Based on the inspection history on file, Fuiyo Mexicana is inspected around two times per year on average.

Nearby Restaurants

China Garden Inc of Lin

2550 W Colonial Dr #100

Score: 32 — High Risk

Wayne's Wings and Fish and Thangs

2155 W Colonial Dr, Vin# 9608

Score: 90 — Low Risk

The Current Seafood Counter

2425 Edgewater Dr

Score: 64 — Medium Risk

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