Fuddruckers
Last inspected: Sep 10, 2025
82
Score
Public records show 12 inspections at Fuddruckers stretching back to 2023. The most recent report on file is from Sep 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around 10 violations compared to roughly 19 violations earlier on.
When inspectors have written things up, “walk in cooler vents soiled with accumulated food debris” has been the most frequent reason, cited 10 times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 10, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board needs to be replace at walk in cooler( butcher station) prep area. **Repeat Violation** - From follow-up inspection 2025-09-10: At time of callback inspection observed cutting board has not been replaced. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Objectionable odors in some areas of the establishment, cook line, dishwashing area and storage area. - From follow-up inspection 2025-09-10: At time of callback inspection still had objectionable odor at cook line area. **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dishwashing area. - From follow-up inspection 2025-09-10: At time of callback inspection Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dishwashing area. **Time Extended**
36-02-5
82
Sep 2, 2025
Complaint Full
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Water pressure lacking at hand sink next to dishwashing area.
27-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board needs to be replace at walk in cooler( butcher station) prep area. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed dispenser no working properly.
31B-02-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dishwashing area.
36-02-5
Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at dishwashing area and butcher room. **Repeat Violation**
36-27-5
Basic - soiled floors in several areas of the establishment including the butcher room.
36-10-4
Basic - Accumulation of debris on exterior of warewashing machine. Employee made a cleaning. **Corrected On-Site** **Repeat Violation**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles and gaskets in many equipments.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Person in charge replaced cutting board. **Repeat Violation**
14-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Cook line: Underneath cooking equipments at cook line observed excessive accumulation of grease between equipments.
36-01-4
Basic - Floor soiled/has accumulation of debris. Underneath equipment (oil deposit tanks). **Repeat Violation**
36-73-4
Basic - Objectionable odors in some areas of the establishment, cook line, dishwashing area and storage area.
36-64-5
39
Aug 18, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese at drawer reach-in cooler at cook line, manager relocated eggs to bottom shelf. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs (48F - Cold Holding); chicken breast (48F - Cold Holding) at meat walk-in cooler, as per manager for less than 4 hours, manager requested staff to place both items in the walk-in freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board cutting board with accumulated old food residues at meat walk-in cooler preparation table.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink across from ice machine, manager provided new roll **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled, staff cleaned while conducting inspection. **Corrected On-Site**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed cutting board by rear door exit area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen area also at meat preparation table at meat walk-in cooler.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack next to dishwasher machine
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed at cooking oil deposit tanks and area next to mop sink. **Repeat Violation**
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed cutting board inside meat walk-in cooler preparation table area. **Repeat Violation**
36-27-5
35
Jan 16, 2025
Routine - Food
14 minor violations.
View 14 violations
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed walk-in cooler walls and ceiling with a substance like mold growth. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk-in cooler door. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at water heater room. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area and ware washing. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at rear preparation table and front counter. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside Observed at rear door exit. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter desserts station. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled bread rolling cart. Observed soiled gasket at front line reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed parts of floor missing grout in some sections of kitchen. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance at grout behind 3 compartment sink and by dishwasher machine. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel not stored in sanitizer bucket at handwashing sink cooking area. Staff moved towel to sanitizer bucket. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm , staff provided new solution, tested at 400ppm **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
21-08-4
50
Jan 15, 2025
Routine - Food
4 critical violations. 4 major violations. 24 minor violations.
View 32 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw burger then handling burger buns without changing gloves, employee was coached on proper way of handwashing practices. **Corrective Action Taken** **Warning**
12A-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sausages. Staff moved raw beef off to another rack. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (45F - Cold Holding)at front counter reach-in cooler, as per manager for less than 4 hours, staff moved product to freezer for rapid cooling. Observed mahi (49F - Cold Holding); salmon (47F - Cold Holding); hot dogs (46F - Cold Holding); vegan burger (51F - Cold Holding), as per manager less than 4 hours, staff moved the product to walk-in freezer for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mac cheese (100F - Hot Holding) at front counter as per manager for less than an hour, staff reheated product to 165°f. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Staff moved can opener to be clean and sanitize, Also oven. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer towel stored at handwashing sink by cooking station. Staff removed the towel. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towel at handwashing sink next to 3 compartment sink, staff provided a new roll. **Corrected On-Site** **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed not soap at handwashing sink next to 3 compartment sink, staff provided a soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Building components, attachments or fixtures in poor repair. Observed walk-in cooler walls and ceiling with a substance like mold growth. **Warning**
36-51-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk-in cooler door. **Warning**
23-24-4
Basic - Ceiling tile missing. Observed at water heater room. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area and ware washing. **Repeat Violation** **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at rear preparation table and front counter. **Warning**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside Observed at rear door exit. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed grease under cook equipment at cooking line. **Warning**
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
36-68-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter desserts station. **Repeat Violation** **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatula stored between equipment at flat grill station. **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at front cooking line. **Warning**
10-20-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipperwell not running, staff open the faucet. **Corrected On-Site** **Warning**
10-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled bread rolling cart. Observed soiled gasket at front line reach in cooler. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk-in cooler rack soiled with old food residue. Also small unit across from flat grill. **Repeat Violation** **Warning**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons not stored inverted at self serving counter. **Warning**
25-06-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed parts of floor missing grout in some sections of kitchen. **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance at grout behind 3 compartment sink and by dishwasher machine. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel not stored in sanitizer bucket at handwashing sink cooking area. Staff moved towel to sanitizer bucket. **Corrected On-Site** **Warning**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at prep table. **Warning**
21-09-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm , staff provided new solution, tested at 400ppm **Corrected On-Site** **Warning**
21-08-4
11
Oct 8, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over sliced turkey and hot dogs inside of walk in cooler. Manager placed items in correct storage order. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at entrance of kitchen. Manager provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed knife stored inside of hand wash sink in meat prep cooler. Manager re,loved knife from hand wash sink. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tiles in soiled with accumulation of dust and black mold-like substance above 3 compartment sink and dish machine area. **Repeat Violation**
36-34-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of dish machine area.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave and oven soiled with accumulation of grease and old food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside of reach in cooler at cook line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of walk in cooler soiled.
22-16-4
45
Jul 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located near prep and ware washing area of kitchen. **Warning** - From follow-up inspection 2024-07-01: **Time Extended** - From follow-up inspection 2024-07-19: At time of callback inspection observed dust accumulation on air vents located near prep and ware washing area of kitchen. **Time Extended**
36-34-5
95
Jul 1, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed ServSafe food handler training program by the National Restaurant Association (NRA) is not a training program approved by the Division. **Warning** - From follow-up inspection 2024-07-01: At time of comeback inspection operator had some certification done and some in progress. At time of callback inspection a certified food manager and four employees were present. **Time Extended**
53B-03-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located near prep and ware washing area of kitchen. **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets behind front counter area. Observed soiled hood filters above front kitchen cookline. **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
23-03-4
82
May 2, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (45F - Cold Holding) located at front prep cooler, less than 4 hours. Advised to submerge food container in ice for rapid cooling. Observed blue cheese crumbles (61F - Cold Holding) located at top counter cooler unit, less than 4 hours. As per manager, cooler unit was just purchased and turned on. Advised to allow cooler unit to reach temperatures of +or- 41F and below before storing food items into cooler unit. Food items were placed on ice for rapid cooling. Observed raw chicken (49F - Cold Holding); raw beef burgers (51F - Cold Holding) located inside reach in cooler, across from flat top grill, less than 4 hours. Chef removed all food items and placed into walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pico de gallo (54F - Cooling from 10:09) located inside walk in cooler, temperature taken at 2:18pm. Allowed Manager to place food item into walk in freezer for rapid cooling, 2nd temperature at 47F. **Corrective Action Taken** **Warning**
03D-06-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards inside butcher room. Staff removed, washed and sanitized cutting boards. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed ServSafe food handler training program by the National Restaurant Association (NRA) is not a training program approved by the Division. **Warning**
53B-03-5
Basic - Accumulation of debris on exterior of warewashing machine located at kitchen area. Employee cleaned exterior of dish machine. **Corrected On-Site** **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located near prep and ware washing area of kitchen. **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged mahi mahi and raw salmon not removed from packaging prior to thawing, no longer frozen, stored in cooler drawers under cookline. Manager cut packages of raw fish stored in cooler drawers. **Corrected On-Site** **Warning**
06-09-1
Basic - Current Hotel and Restaurant license not displayed or posted upon arrival. Manager printed and posted current Hotel and Restaurant license dated October 1, 2024. **Corrected On-Site** **Warning**
50-09-4
Basic - Floor/ drain soiled/has accumulation of debris. Observed food debris and grease buildup on floor between reach in freezer and fryer equipment behind front counter. Observed soiled floor drains next to ice machine and under dish machine at kitchen area. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets behind front counter area. Observed soiled hood filters above front kitchen cookline. **Warning**
23-03-4
45
Nov 30, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Dipper stick not all the way in product, pushed further into the machine during inspection, machine primed, tested at 100ppm chlorine. **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Side dispenser in self serve area soiled with mold like substance, manager cleaned at time of inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current training observed. All safestaff certificates expired. Repeat violation from 6-14-23. **Repeat Violation** **Admin Complaint**
53B-05-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dish rack by three compartment sink. Manager discarded drink at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - In-use ice scoop stored on soiled surface between uses. Stored in side holster with mold like substance. Cleaned at time of inspection. **Corrected On-Site**
10-12-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Faucet turned off at faucet in creamery. Manager had water turned on at time of inspection. **Corrected On-Site**
10-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on Exterior of ice machine around doors, and inside ice scoop holster. All areas cleaned at time of inspection. **Corrected On-Site**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In salad cooler. Cleaned at time of inspection. **Corrected On-Site**
29-49-6
55
Jun 15, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Warning** - From follow-up inspection 2023-06-15: On 6/15/2023 observed BBQ beans at 45°f, chili 46°f, coleslaw 45°f, partially cooked wings 45°f, Mac and cheese 48°f in the general preparation cooler. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning** - From follow-up inspection 2023-06-15: Food-contact surface soiled with food debris, mold-like substance or slime. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-06-15: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-06-15: Accumulation of debris inside warewashing machine. **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-06-15: Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-06-15: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2023-06-15: Equipment and utensils not properly air-dried - wet nesting. **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2023-06-15: Basic - Floor soiled/has accumulation of debris. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Warning** - From follow-up inspection 2023-06-15: Floors not maintained smooth and durable **Time Extended**
36-11-4
52
Jun 14, 2023
Routine - Food
4 critical violations. 7 major violations. 14 minor violations.
View 25 violations
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. **Corrected On-Site** **Repeat Violation** **Warning**
03F-06-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. **Warning**
03C-89-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
31B-05-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning**
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrective Action Taken** **Warning**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Floor soiled/has accumulation of debris. **Warning**
36-73-4
Basic - Floors not maintained smooth and durable. **Warning**
36-11-4
Basic - Single-service articles improperly stored. **Warning**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils all around kitchen **Warning**
12B-07-4
14
Frequently Asked Questions
When was Fuddruckers last inspected?
The most recent health inspection at Fuddruckers on file is from Sep 10, 2025. The public record contains 12 inspections in total.
What is the most common violation at Fuddruckers?
Across the inspection record, “walk in cooler vents soiled with accumulated food debris” has been cited 10 times, more than any other issue at Fuddruckers.
How does Fuddruckers compare to other restaurants in Miami?
Fuddruckers most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Fuddruckers' inspection record improved over time?
Yes. Recent inspections at Fuddruckers have averaged around 10 violations per visit, down from roughly 19 earlier in the record.
What does a low risk rating mean?
A low risk rating at Fuddruckers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fuddruckers inspected?
Based on the inspection history on file, Fuddruckers is inspected around five times per year on average.
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