Frutella
Last inspected: Nov 5, 2025
67
Score
Frutella has been inspected seven times since 2022. The most recent visit was on Nov 5, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
The most common issue across all inspections has been “single-service articles improperly stored”, showing up four times.
That's lower than the typical Kissimmee restaurant, which scores around 78. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
67
Jul 17, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 4 out of 13 employees. **Warning** - From follow-up inspection 2025-07-17: **Time Extended**
53B-13-5
90
May 14, 2025
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cutting fruit went to cash customer then went back to the kitchen putting her gloves on without hand wash . **Warning**
12A-07-5
High Priority - Live, small flying insects found Observed one live flying at kitchen area landing at one of the wiping cloth but not touching any food . Next routine visit per supervisor. **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of creppe butter at bottom table front area . **Warning**
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 4 out of 13 employees. **Warning**
53B-13-5
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed it to operator. **Warning**
11-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored at standing water 75f . **Warning**
10-07-4
Basic - Single-service articles improperly stored. Plastic cups stored on floor back of the house. **Warning**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on top of prep table . **Warning**
21-12-4
37
Jan 26, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Cleaned and sanitized equipment or utensils not properly stored. On the dry storage rack.
24-07-4
Basic - Food not stored at least 6 inches off of the floor. Cans of caramel .
08B-47-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
86
Aug 7, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-08-07: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2023-08-07: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer.. **Warning** - From follow-up inspection 2023-08-07: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Box of cup stored on dining area floor. **Warning** - From follow-up inspection 2023-08-07: **Time Extended**
25-05-4
78
May 30, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker with bracket preparing food,Educated operator. **Warning**
13-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water in front counter reach in cooler. **Corrected On-Site** **Warning**
12B-13-4
Basic - Single-service articles improperly stored. Box of cup stored on dining area floor. **Warning**
25-05-4
Basic - Ice buildup in reach-in freezer.. **Warning**
14-69-4
58
Dec 28, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ppm. Corrected to 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in sink.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area. **Corrected On-Site**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Bottled water.
08B-47-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Single-service articles improperly stored. Floor. Cups.
25-05-4
47
Frequently Asked Questions
When was Frutella last inspected?
The most recent health inspection at Frutella on file is from Nov 5, 2025. The public record contains seven inspections in total.
What is the most common violation at Frutella?
Across the inspection record, “single-service articles improperly stored” has been cited four times, more than any other issue at Frutella.
How does Frutella compare to other restaurants in Kissimmee?
Frutella most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.
Has Frutella's inspection record improved over time?
Results have been roughly steady. Inspections at Frutella have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Frutella means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Frutella inspected?
Based on the inspection history on file, Frutella is inspected around two times per year on average.
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