Fruitwood Standup Market
Last inspected: Nov 4, 2025
64
Score
Fruitwood Standup Market appears in inspection records six times, starting in 2022. The most recent report on file is from Nov 4, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Food stored on floor” accounts for the largest share of issues, appearing five times across the record.
By comparison, the average Tampa facility scores 79, putting Fruitwood Standup Market on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored in same box as kale inside double door refrigerator.
08A-04-5
Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces have no labeling of ingredients.
02D-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in reach in cooler has deep groves.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Manager removed and properly stored drinks. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee not using hair restraint. Employee put on hair restraint. **Corrected On-Site**
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket preventing proper air drying in mop sink.
42-01-4
64
Aug 22, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection. **Repeat Violation**
16-37-1
Basic - Food stored on floor. Crates of food stored on floor inside walk in cooler. Employee removed items from floor. **Corrected On-Site**
08B-38-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in preparation kitchen has no sign.
31B-04-4
70
Jan 18, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Porscha Williamson Gentry Burns Martin Perez **Warning**
53B-02-5
Basic - Food stored on floor. Cooked ham stored on floor inside refrigerator. Shift lead removed ham from floor and properly stored it. **Corrected On-Site**
08B-38-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Employee discarded drink. **Corrected On-Site**
12B-13-4
70
Jul 11, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee health agreement. **Corrective Action Taken**
11-26-1
Basic - Food stored on floor. Box of cheese stores on floor inside display refrigerator,lemonade stored on floor. **Repeat Violation**
08B-38-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. No running water on shrimp thawing in food preparation sink.
06-08-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket preventing proper air drying.
42-01-4
67
Mar 27, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable. **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection. **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Food stored on floor. Salsa stored on floor inside walk in cooler. Manager removed salsa from floor**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
51-18-6
74
Aug 19, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored overtop of goat cheese inside reach in cooler on cooks line. Manager removed raw shrimp and properly stored it. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink by 3 compartment sink. Manager placed hand washing soap at sink. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by dishes. Employee removed dishes from hand washing sink. **Corrected On-Site**
31A-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in cooler's on cooks line have deep groves and are no longer cleanable. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Salsa and poppyseed dressing stored on floor inside walk in cooler. Manager properly stored items. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in coolers on cooks line. Employee removed knife's and properly stored it. **Corrected On-Site**
10-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung preventing proper air drying. Manager properly stored mop. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Containers of food used for cooking has no labeling of ingredients on cooks line. **Repeat Violation**
02D-01-5
55
Frequently Asked Questions
When was Fruitwood Standup Market last inspected?
The most recent health inspection at Fruitwood Standup Market on file is from Nov 4, 2025. The public record contains six inspections in total.
What is the most common violation at Fruitwood Standup Market?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Fruitwood Standup Market.
How does Fruitwood Standup Market compare to other restaurants in Tampa?
Fruitwood Standup Market most recently scored 64 out of 100, which is lower than the Tampa average of 79.
Has Fruitwood Standup Market's inspection record improved over time?
Results have been roughly steady. Inspections at Fruitwood Standup Market have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fruitwood Standup Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fruitwood Standup Market inspected?
Based on the inspection history on file, Fruitwood Standup Market is inspected around two times per year on average.
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