Fruit Stand by Brothers

10470 Sw 187Th St, Miami, FL 33157

Grocery / Market

Last inspected: Aug 22, 2025

Score

Medium Risk

Public records show eight inspections at Fruit Stand by Brothers stretching back to 2022. Fruit Stand by Brothers was last inspected on Aug 22, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “interior of oven/microwave has accumulation” has been the most frequent reason, cited two times.

The city-wide average is 74, putting Fruit Stand by Brothers squarely in typical territory. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 22, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Failure to provide water system sample reports onsite. **Warning**

27-15-4

Basic - Working containers of food removed from original container not identified by common name. Observed container with salt not identified on the preparation table. **Warning**

02D-01-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee put on a cap. **Corrected On-Site** **Warning**

13-03-4

Basic - Stored food not covered. Observed food inside the reach in cooler not covered. Employee covered the food. **Corrected On-Site** **Warning**

08B-12-5

Basic - Water leaking from pipe and/or faucet/handle. Observed water leak under the 3 compartment sink. **Warning**

29-11-4

Jan 10, 2025

Complaint Full

2 minor violations.

View 2 violations

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at kitchen area under flattop griddle soiled with slime like substance.

22-16-4

Basic - Standing water in bottom of reach-in-cooler. Observed interior of reach in cooler at kitchen area under flattop griddle with standing water.

29-49-6

Nov 18, 2024

Routine - Food

No violations found.

100

Nov 14, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed PORK BELLY (45F - Cooling)located at reach in cooler. As per employee the item was from the previous day exceeding the six hour mark. Manager voluntarily threw the product away. **Corrected On-Site** **Warning**

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed PORK BELLY (45F - Cooling)located at reach in cooler. As per employee the item was from the previous day exceeding the six hour mark. Manager voluntarily threw the product away. **Warning**

01B-02-5

Apr 26, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in the kitchen.

22-08-4

Nov 3, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and completed form on site. **Corrected On-Site**

11-26-1

Basic - Equipment in poor repair. Observed reach in cooler gasket torn, two doors reach in cooler in front of the fryers.

14-11-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior

22-08-4

Jan 23, 2023

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Nov 1, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Fruit Stand by Brothers last inspected?

The most recent health inspection at Fruit Stand by Brothers on file is from Aug 22, 2025. The public record contains eight inspections in total.

What is the most common violation at Fruit Stand by Brothers?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited two times, more than any other issue at Fruit Stand by Brothers.

How does Fruit Stand by Brothers compare to other restaurants in Miami?

Fruit Stand by Brothers most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Fruit Stand by Brothers' inspection record improved over time?

Results have been roughly steady. Inspections at Fruit Stand by Brothers have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Fruit Stand by Brothers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fruit Stand by Brothers inspected?

Based on the inspection history on file, Fruit Stand by Brothers is inspected around three times per year on average.

Nearby Restaurants

Score: 39 — High Risk

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