Frsh St

241 Sevilla Ave, Coral Gables, FL 33134

Other

Last inspected: Jan 13, 2026

Score

Low Risk

Across the available record, Frsh St has eight inspections on file, the first dated 2022. The newest entry in the record is dated Jan 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing three times across the record.

Frsh St's latest score of 78 sits above the Coral Gables average of 68. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed at cook line.

31A-09-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Working containers of food removed from original container not identified by common name. Observed for chicken salad at reach in cooler at kitchen.

02D-01-5

Sep 19, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled/ cutting board needs to be replaced.

22-02-4

Intermediate - Packaged food not labeled as specified by law. Observed at walk in cooler container with soup from previous day and more than 24 hours without label.

02D-02-4

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen.

10-07-4

Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen.

21-04-4

Jan 16, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

12A-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled.

23-03-4

Basic - Food stored on floor. Observed, plastic container with rice stored on floor by storage room entrance.

08B-38-4

Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Kitchen.

08B-22-4

Sep 24, 2024

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. Omar Murillo in charge of the business.

53A-01-7

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator at the time of the inspection.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection.

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can.

31A-09-4

Basic - Reach-in cooler interior have accumulation of soil residues.

22-16-4

Apr 2, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 27, 2023

Routine - Food

No violations found.

100

Apr 11, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee station.

31B-02-4

Intermediate - Water pressure lacking at hand sink in the kitchen .that require the use of water.

27-17-4

Intermediate - Handwash sink not accessible for employee use at all times. By condiments cart.

31A-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Oct 20, 2022

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Show all 8 inspections Show less

Frequently Asked Questions

When was Frsh St last inspected?

The most recent health inspection at Frsh St on file is from Jan 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Frsh St?

Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Frsh St.

How does Frsh St compare to other restaurants in Coral Gables?

Frsh St most recently scored 78 out of 100, which is higher than the Coral Gables average of 68.

Has Frsh St's inspection record improved over time?

Results have been roughly steady. Inspections at Frsh St have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Frsh St means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Frsh St inspected?

Based on the inspection history on file, Frsh St is inspected around two times per year on average.

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