Frozen Sweets Truck

1850 Emerson St, Jacksonville, FL 32207

Frozen Desserts

Last inspected: Aug 27, 2025

Score

Low Risk

Inspectors have visited Frozen Sweets Truck eight times, with records going back to 2022. The newest entry in the record is dated Aug 27, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.

“No chemical test kit provided when using sanitizer” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 27, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment utilizes quatanery ammonium to sanitize per person in charge. Only able to provide chlorine test strips.

16-32-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream reach in freezer.

14-69-4

Jul 16, 2025

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has ph instead of quat

16-37-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep reach in cooler

23-03-4

Oct 16, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet at hand sink **Repeat Violation** **Admin Complaint**

29-34-4

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Warmer for scoops used for food, manager placed them on shelf **Corrected On-Site**

24-26-4

Aug 26, 2024

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Toxic substance/chemical improperly stored. Sanitizer in spray bottle hanging by food and to go cups,

41-10-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipped cream opened a couple of days ago **Repeat Violation**

02C-03-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

16-37-1

Basic - Employee with no beard guard/restraint while engaging in food preparation. Serving ice cream

13-04-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan

23-03-4

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Counter has fake grass covering

36-30-4

Sep 1, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Hot and Cold Holding Temperatures

FL-21

Aug 22, 2023

Routine - Food

5 major violations.

View 5 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Apr 10, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**

11-27-4

Jul 1, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Frozen Sweets Truck last inspected?

The most recent health inspection at Frozen Sweets Truck on file is from Aug 27, 2025. The public record contains eight inspections in total.

What is the most common violation at Frozen Sweets Truck?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Frozen Sweets Truck.

How does Frozen Sweets Truck compare to other restaurants in Jacksonville?

Frozen Sweets Truck most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.

Has Frozen Sweets Truck's inspection record improved over time?

Yes. Recent inspections at Frozen Sweets Truck have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Frozen Sweets Truck means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Frozen Sweets Truck inspected?

Based on the inspection history on file, Frozen Sweets Truck is inspected around three times per year on average.

Nearby Restaurants

Fernando Silveira Catering

Score: 30 — High Risk

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