Froyo Fresh
Last inspected: Mar 26, 2026
100
Score
Going back to 2022, Froyo Fresh has 13 inspections in the public record. The most recent report on file is from Mar 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “ice buildup in walk-in freezer”, showing up three times.
Froyo Fresh's latest score of 100 sits above the Tampa average of 79. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
No violations found.
100
Mar 19, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary ammonia sanitize over 500 PPM. Employee readjusted sanitizer to 150 PPM at time of inspection. **Corrected On-Site**
22-52-4
Intermediate - Handwash sink used for purposes other than handwashing. Scrub brushes, measuring cup, cutting board and ice cream lid stored inside front service hand washing sink. Employee removed all items inside sink at time of inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Owner provided CFM certificate at time of inspection. **Corrected On-Site**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner provided proof of employee training at time of inspection. **Corrected On-Site**
53B-01-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door is hard to open. Employees are required to use a hammer to pry open freezer door. Damage to the side of the freezer door, cause by hammer, insulation is exposed.
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front counter hand washing sink. Employee posted sign at time of inspection. **Corrected On-Site** **Repeat Violation**
31B-04-4
55
Nov 13, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over milk reach in cooler right side of kitchen entrance manager moved eggs to bottom shelf **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.above the 200-400ppm discussed with chef to add more water to sanitizer.
41-27-4
Basic - Equipment in poor repair. Dish washing machine is being worked on not set up. The kitchen will use three compartment sink to wash rinse and sanitize.
14-11-5
70
May 15, 2025
Routine - Food
No violations found.
100
Apr 4, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 2025 management was paying during the inspection via phone call establishment has 7 food licenses and this account was not showing up in the my Florida license log in account **Admin Complaint**
50-17-3
High Priority - Dented present. See stop sale. Evaporated milk 1 can baby corn 1 can dry storage area.
01B-01-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for 3 employees during 2024 observed 2 current food handling certifications
53B-14-5
67
Sep 16, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at front service counter used to rinsed off ice cream scoops and utensils. Handwash sink is for hand wash only.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, Rocco, has no proof of training.
53B-13-5
Basic - No handwashing sign provided at a hand sink used by food employees. At front service counter.
31B-04-4
Basic - Ice buildup in walk-in freezer.
14-69-4
64
Apr 25, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris. Under equipment dry storage
36-73-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
86
Feb 6, 2024
Routine - Food
No violations found.
100
Dec 6, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Emma Cushing. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. **Warning**
11-26-1
67
Nov 9, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
95
Jul 6, 2023
Food-Licensing Inspection
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yogurt machines: cookies and cream yogurt mix 52 F, mango yogurt mix 53 F, salted caramel yogurt mix 54 F, strawberry yogurt mix 51 F from last night. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 "Space" yogurt machines: Cold holding: cookies and cream yogurt mix 52 F, mango yogurt mix 53 F, salted caramel yogurt mix 54 F, strawberry yogurt mix 51 F. **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink by three compartment sink. **Warning**
31B-02-4
Basic - Food stored on floor. A container of pineapple stored on floor in walk-in freezer. Employee moved to shelf. **Corrected On-Site** **Warning**
08B-38-4
58
Feb 6, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium test strips.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ice buildup in walk-in freezer.
14-69-4
67
Oct 25, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Froyo Fresh last inspected?
The most recent health inspection at Froyo Fresh on file is from Mar 26, 2026. The public record contains 13 inspections in total.
What is the most common violation at Froyo Fresh?
Across the inspection record, “ice buildup in walk-in freezer” has been cited three times, more than any other issue at Froyo Fresh.
How does Froyo Fresh compare to other restaurants in Tampa?
Froyo Fresh most recently scored 100 out of 100, which is higher than the Tampa average of 79.
Has Froyo Fresh's inspection record improved over time?
Results have been roughly steady. Inspections at Froyo Fresh have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Froyo Fresh means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Froyo Fresh inspected?
Based on the inspection history on file, Froyo Fresh is inspected around four times per year on average.
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