Frosty's Lab Nitrogen Yogurt & Ice Cream

7329 Sw 107Th Ave, Miami, FL 33173

Frozen Desserts

Last inspected: Aug 25, 2025

Score

Medium Risk

Inspectors have visited Frosty's Lab Nitrogen Yogurt & Ice Cream four times, with records going back to 2022. The most recent report on file is from Aug 25, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near seven violations each time.

“No paper towels” comes up most often, recorded three times in the inspection record.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 25, 2025

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges stored inside hand sink at front counter. Operator removed sponges. **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter and dish area. **Repeat Violation**

31B-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Jennifer M 6/20/25

53B-14-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back door.

35B-01-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored inside standing water 81F at front counter.

10-07-4

Basic - Single-service articles improperly stored. Observed boxes of single use paper bags and spoons stored on ground near standing reach in cooler. **Repeat Violation**

25-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. **Repeat Violation**

42-01-4

Oct 23, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - No running water at hand sink at front counter. Operator turned on water. **Corrected On-Site**

27-09-4

Basic - Single-service articles improperly stored. Observed case of paper boxes stored on floor near standing reach in cooler. **Repeat Violation**

25-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in back area. Operator picked up mop and stored to dry. **Corrected On-Site**

42-01-4

Feb 8, 2024

Routine - Food

4 major violations. 6 minor violations.

View 10 violations

Intermediate - No soap provided at handwash sink, located near three compartment sink. Operator placed a new bottle of soap. **Corrected On-Site**

31B-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee , and provided printed handout. **Corrected On-Site**

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink. Employee placed a new paper towel roll. **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with employee, and provided printed form. Employee signed form. **Corrected On-Site**

11-26-1

Basic - Vending machine exterior soiled.

23-01-4

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.

25-01-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located near three compartment sink.

23-03-4

Basic - Single-service articles improperly stored. Observed several cases of clear hamburger box, and plastic spoons stored on the floor near standing freezer.

25-05-4

Dec 16, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Frosty's Lab Nitrogen Yogurt & Ice Cream last inspected?

The most recent health inspection at Frosty's Lab Nitrogen Yogurt & Ice Cream on file is from Aug 25, 2025. The public record contains four inspections in total.

What is the most common violation at Frosty's Lab Nitrogen Yogurt & Ice Cream?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Frosty's Lab Nitrogen Yogurt & Ice Cream.

How does Frosty's Lab Nitrogen Yogurt & Ice Cream compare to other restaurants in Miami?

Frosty's Lab Nitrogen Yogurt & Ice Cream most recently scored 61 out of 100, which is lower than the Miami average of 74.

Has Frosty's Lab Nitrogen Yogurt & Ice Cream's inspection record improved over time?

Results have been roughly steady. Inspections at Frosty's Lab Nitrogen Yogurt & Ice Cream have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Frosty's Lab Nitrogen Yogurt & Ice Cream means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Frosty's Lab Nitrogen Yogurt & Ice Cream inspected?

Based on the inspection history on file, Frosty's Lab Nitrogen Yogurt & Ice Cream is inspected roughly once per year on average.

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