Froggers Grill & Bar
Last inspected: Jan 15, 2026
33
Score
Froggers Grill & Bar appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Jan 15, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have held steady across recent visits, averaging around 11 violations each.
“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded five times in the inspection record.
Compared to other Oviedo restaurants (averaging 63), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
33
Aug 1, 2025
Routine - Food
3 major violations. 11 minor violations.
View 14 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
32
Jan 31, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in kitchen next to microwave -1 small flying insect next to mop sink -1 small flying insect next to rear prep table
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards at both RIC flip tops stained
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided operator with time plan and filled out together **Corrected On-Site**
03F-10-5
Basic - Accumulation of debris on exterior of warewashing machine. -accumulation of food debris on top of DM
16-21-4
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -RIC flip top across from fryers -RIC flip top server station **Corrected On-Site**
05-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. -RIC across from fryers
23-24-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Equipment in poor repair. -RIC flip top next to microwave gaskets torn -DM exterior deep rusting -Server RIC flip top, large lid no longer attached
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in WIF
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage table under flat top soiled with grease and food debris
23-03-4
50
Jul 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
82
Jul 26, 2024
Routine - Food
3 critical violations. 6 major violations. 15 minor violations.
View 24 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live drain flys at soda machine in kitchen **Warning**
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chilli and cheese sauce in reach in cooler and walk in cooler **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili: date marked 07/19/2024 Baja sauce: date marked 07/19/2024 Cheese sauce: date marked 07/19/2024 **Warning**
01B-24-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nico **Warning**
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light accumulation of tomato seeds in slicer **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice maker **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training **Warning**
11-26-1
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. **Warning**
16-53-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer across from fryers **Warning**
14-69-4
Basic - Inside/outside of dumpster not clean. **Warning**
33-10-4
Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Keg room ceiling light accumulation of mold like substance **Warning**
23-03-4
Basic - Light not functioning. Grease hood **Warning**
36-62-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
51-13-4
Basic - Bowl or other container with no handle used to dispense food. Sauce cup used as scoop **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of single use items behind host/hostesses counter **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Next to soda machine **Warning**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign for sink at kitchen entrance next to soda machine and ice maker No hand wash sign at cook line hand sink **Warning**
31B-04-4
Basic - Open dumpster lid. Recycling dumpster lid open **Warning**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Far right cooler by fryers **Warning**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Salt container not properly labeled **Corrected On-Site** **Warning**
02D-01-5
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
17
Jan 22, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. - unlabeled squeeze bottle of blue liquid on soda machine **Corrected On-Site**
41-10-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phones and beverages on expo counter **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. - bar sink **Corrected On-Site**
31B-04-4
64
Nov 20, 2023
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Roach activity present as evidenced by live roaches found. - 1 on sticky trap on shelf supports in expo station - 1 on counter at grill station - 2 on casters of grill station a¿¿ total 4 live roaches **Admin Complaint**
35A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 on wall over back prep station - 3 on wall next to beer cooler - 2 on shelf in dry storage room - 5 on dish racks below ware wash station - 4 on wall at mop sink station a¿¿ total 16 flying insects **Admin Complaint**
35A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid at bar area **Warning**
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - - Ice buildup in reach-in freezer. - Ice buildup in walk in freezer. **Warning**
14-69-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
16-23-4
Basic - Buildup of food debris/soil residue on equipment door handles. - chicken cooler **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over dish machine **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Dead roaches on premises. - 5 on sticky traps on shelf supports in expo station **Admin Complaint**
35A-03-4
Basic - Employee eating in a food preparation or other restricted area. - expo counter next to cutting board - back prep counter **Warning**
12B-02-4
Basic - Food being prepared outside. - cutting lime in open bar. Employee moved to kitchen **Corrected On-Site** **Warning**
08B-32-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters **Warning**
23-03-4
37
Jun 28, 2023
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to soda machine
31B-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Buildup of food debris/soil residue on equipment door handles. - fry side cooler - server station cooler
23-24-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar sink sanitizer Zero ppm.
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on make line counter
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - in bulk flour and bulk bread crumbs
10-01-5
64
Dec 12, 2022
Complaint Full
No violations found.
100
Jul 28, 2022
Routine - Food
2 critical violations. 2 major violations. 15 minor violations.
View 19 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over pasta in Cooling unit on cooks line.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling tile missing. Kitchen area next to hood system.
36-36-4
Basic - Equipment in poor repair. Sliding doors on ice machine.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Throughout the entire kitchen area
36-17-5
Basic - Hole in or other damage to wall. Throughout the entire kitchen area
36-24-5
Basic - Ice buildup in reach-in freezer on cooks line..
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line tongs and spatula.
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooling unit on cooks line.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Under all equipment in kitchen area.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls throughout the entire kitchen area.
36-27-5
29
Frequently Asked Questions
When was Froggers Grill & Bar last inspected?
The most recent health inspection at Froggers Grill & Bar on file is from Jan 15, 2026. The public record contains 10 inspections in total.
What is the most common violation at Froggers Grill & Bar?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited five times, more than any other issue at Froggers Grill & Bar.
How does Froggers Grill & Bar compare to other restaurants in Oviedo?
Froggers Grill & Bar most recently scored 33 out of 100, which is lower than the Oviedo average of 63.
Has Froggers Grill & Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Froggers Grill & Bar have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Froggers Grill & Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Froggers Grill & Bar inspected?
Based on the inspection history on file, Froggers Grill & Bar is inspected around three times per year on average.
Nearby Restaurants