Froggers Grill and Bar
Last inspected: Jan 27, 2026
35
Score
Froggers Grill and Bar is a Bar / Pub located at 4931 Lake Park Court, Mount Dora, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
1
Major latest
10
Minor latest
Inspection History
Jan 27, 2026
Complaint Full
3 critical violations. 1 major violation. 10 minor violations.
35
Sep 12, 2025
Routine - Food
1 critical violation. 1 major violation. 14 minor violations.
39
Jul 25, 2024
Complaint Full
1 major violation. 8 minor violations.
47
Jul 2, 2024
Routine - Food
1 critical violation. 1 major violation. 15 minor violations.
17
Apr 18, 2024
Complaint Full
4 critical violations. 1 major violation. 11 minor violations.
29
Jan 4, 2024
Complaint Full
1 critical violation. 2 major violations. 13 minor violations.
37
Sep 27, 2023
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
37
Jan 3, 2023
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
39
Aug 15, 2022
Complaint Full
1 critical violation. 1 major violation. 9 minor violations.
50
Violations — Jan 27, 2026 Inspection
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen. Vents in the kitchen.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dink on prep table. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor in dish area and back kitchen area. Floor in walk in freezer. **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. Holes in wall by handwashing sink soiled washing sink at cook line.
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Exterior fryer and reach in cooler at cook line. Hood filter soiled. Exterior of equipment at cook line. **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In liquor storage room and back kitchen area.
36-64-5
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned. **Corrected On-Site** **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled. Wall by cook line. Wall by dish washer soiled. **Repeat Violation**
36-27-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Cut lettuce (48F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Cut lettuce (48F - Cold Holding) **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer next to clean utensils. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Long white cutting boards at cook line. Mixer head Slicer on prep table. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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