Frog & Monkey Restaurant
Last inspected: Sep 23, 2025
33
Score
Frog & Monkey Restaurant is a Bar / Pub located at 411 N Donnelly St, Mount Dora, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
5
Critical latest
1
Major latest
5
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
33
Apr 9, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Sep 3, 2024
Routine - Food
3 critical violations. 3 major violations. 14 minor violations.
23
Mar 6, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
52
Jul 25, 2023
Complaint Full
6 critical violations. 2 major violations. 22 minor violations.
11
Feb 8, 2023
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
37
Oct 7, 2022
Complaint Full
1 major violation. 3 minor violations.
74
Violations — Sep 23, 2025 Inspection
Basic - Floor area(s) covered with standing water. In walk in cooler.
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In prep reach in cooler.
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor. On the cook line.
21-38-4
High Priority - Live, small flying insects found 10 flying insects at the bar. **Warning**
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from two days prior Raw Pork (59F - Cold Holding); Raw Shrimp (49F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Pork (59F - Cold Holding); Raw Shrimp (49F - Cold Holding) Pico De Gallo (55F - Cold Holding); Butter (55F - Cold Holding); Mashed Potatoes (53F - Cold Holding) operator moved to freezer for quick cooling. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bag of flour stored next to bleach and quaternary in dry storage. Operator removed. **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200+++. Operator added water. Rechecked 50 ppm.
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting boards on prep table. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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