Fritay Kreyol
Last inspected: Oct 29, 2025
35
Score
Going back to 2022, Fritay Kreyol has eight inspections in the public record. The latest inspection on file is from Oct 29, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around nine violations to closer to 15 violations.
The most common issue across all inspections has been “hole in or other damage to wall”, showing up seven times.
By comparison, the average North Miami facility scores 80, putting Fritay Kreyol on the weaker side. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
0
Critical latest
5
Major latest
11
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
5 major violations. 11 minor violations.
View 16 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed food manager certificate for Kenold Dugue 2/4/2020 expired.
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to 3 compartment sink. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at unit next to 3 compartment sink. **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice cooked over 24 hours not date marked. **Repeat Violation**
02C-02-5
Basic - Ceiling tile missing. Observed by the rear door exit. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the establishment.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line area.
36-01-4
Basic - Hole in or other damage to wall. Observed at kitchen/3 compartment sink hallway.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all throughout cooling units gakets soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach-in cooler and reach-in freezer units. **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
36-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout kitchen prep area.
36-27-5
35
Apr 28, 2025
Routine - Food
2 critical violations. 5 major violations. 13 minor violations.
View 20 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed tomatoes stored inside a carry out shopping market bag that is not food grade.
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license since 10/1/2024. **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the women restroom.
31B-02-4
Intermediate - No soap provided at handwash sink. Missing at the women restroom.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and beans from Saturday. **Repeat Violation**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was given .
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by multiples plastic containers. Employee moved the plastic containers. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Ceiling tile missing. Observed some ceiling tiles missing at the property.
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed 5 gallon plastic container of cooking oil stored on the floor.
08B-38-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bagged trash around the dumpster.
33-09-4
Basic - Hole in or other damage to wall. Observed big hole on the wall by cooler in the kitchen . **Repeat Violation**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave with accumulation of food residue.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer to check ambient cold temperature. Observed a thermometer to check hot temperatures.
05-09-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed dirty reach in cooler ( the one behind the beverage cooler) **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Observed to go plastic bottles stored on the front area floor behind the counter.
25-05-4
Basic - Unnecessary items/unused equipment on the premises.
33-31-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed porous ceiling all throughout the kitchen .
36-30-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
23
Aug 8, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies stored in it. Employee removed them. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside restroom. Employee provided it. **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soil residue on reach in cooler doors and handles.
23-24-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.hood filters soiled.
36-63-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments and under shelves. **Repeat Violation**
36-01-4
Basic - Hole in or other damage to wall. Hole in wall by reach in cooler. **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. **Repeat Violation**
22-16-4
Basic - Unnecessary items stored in garbage enclosure. Observed too many empty boxes on the backyard by mop sink.
33-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area. **Repeat Violation**
36-27-5
55
Mar 15, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
50
Oct 2, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Repeat Violation** **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Repeat Violation* **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, beef, rice pasta held for more than 24/hrs without date marked inside reach in cooler **Repeat Violation** - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, beef, rice pasta held for more than 24/hrs without date marked inside reach in cooler **Repeat Violation** **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by reach in cooler - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Hole in or other damage to wall. Hole in wall by reach in cooler **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Missing drain plug at dumpster. **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Re@ch in cooler gasket soiled - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen area **Repeat Violation** - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen area **Repeat Violation** **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. By triple sink **Time Extended**
36-27-5
58
Aug 1, 2023
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, beef, rice pasta held for more than 24/hrs without date marked inside reach in cooler **Repeat Violation**
02C-02-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Hole in or other damage to wall. Hole in wall by reach in cooler
36-24-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Re@ch in cooler gasket soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen area **Repeat Violation**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink
36-27-5
47
Mar 1, 2023
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside reach in cooler **Repeat Violation**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside it.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Plastic container inside flour. Advised employee he corrected it **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Hole in or other damage to wall. By reach in cooler in kitchen area **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled in kitchen area
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves **Repeat Violation**
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. Employee corrected it.
25-06-4
Basic - Trash receptacles not provided where needed in establishment. No dumpster outside.
33-06-4
47
Sep 12, 2022
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. **Repeat Violation**
02C-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: Chicken, goat, Mac and cheese, held for more than 24/hrs without date marked inside reach in cooler.
02C-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket
42-01-4
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Ceiling tile missing. In kitchen area and dry storage room **Repeat Violation**
36-36-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and pans on the floor under shelves in kitchen area
24-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Hole in or other damage to wall. By reach in cooler in kitchen area
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by cooking equipments **Repeat Violation**
14-33-4
47
Frequently Asked Questions
When was Fritay Kreyol last inspected?
The most recent health inspection at Fritay Kreyol on file is from Oct 29, 2025. The public record contains eight inspections in total.
What is the most common violation at Fritay Kreyol?
Across the inspection record, “hole in or other damage to wall” has been cited seven times, more than any other issue at Fritay Kreyol.
How does Fritay Kreyol compare to other restaurants in North Miami?
Fritay Kreyol most recently scored 35 out of 100, which is lower than the North Miami average of 80.
Has Fritay Kreyol's inspection record improved over time?
No. Recent inspections at Fritay Kreyol have averaged around 15 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Fritay Kreyol means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fritay Kreyol inspected?
Based on the inspection history on file, Fritay Kreyol is inspected around three times per year on average.
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