Fritanga Nicoya 2
Last inspected: Oct 17, 2025
74
Score
Going back to 2023, Fritanga Nicoya 2 has six inspections in the public record. The most recent report on file is from Oct 17, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.
That's lower than the typical Fort Myers restaurant, which scores around 80. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed raw chicken above shredded cabbage mix in the reach in cooler closest to the steamer table.
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle by the 3 compartment sink.
41-17-4
Basic - Food stored on floor. Observed water and rice in a 5 gallon container stored on the floor.
08B-38-4
74
Jun 9, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked beans (47F - Cooling) On stove; cooked beef (89F - Cooling) Per operator all items cooked and stored over night. See stop sale.
03D-02-5
High Priority - In reach-in cooler; nonfood-grade carry on bags used in direct contact with tomatoes. Operator removed tomatoes from carry on bag. **Corrected On-Site**
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked beans (47F - Cooling) On stove; cooked beef (89F - Cooling) Per operator all items cooked and stored over night. See stop sale.
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler; cooked beans not properly date marked. Per operator prepared/cooked the day before the inspection.
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed cell phone. **Corrected On-Site**
40-06-5
47
Jan 2, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Observed no potable hose connected to potable hose before entering the MFDV. **Warning** - From follow-up inspection 2025-01-02: Observed potable hose connected to a non potable hose connecting to the water supply. **Admin Complaint**
29-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door on MFDV open with no protective screening. Door must be adequately protected against pests or remain closed at all times. - From follow-up inspection 2025-01-02: Observed opening not enclosed during times of non service, observed window screen damaged on rear window. **Time Extended**
35B-14-4
82
Oct 22, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put on gloves without washing their hands, coached operator on proper handwashing techniques. **Corrective Action Taken**
12A-07-5
High Priority - Nonfood-grade hose conveying potable water. Observed no potable hose connected to potable hose before entering the MFDV. **Warning**
29-04-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no food prepared on site in reach in coolers date marked.
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed un peeled onions in handwashing sink.
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door on MFDV open with no protective screening. Door must be adequately protected against pests or remain closed at all times.
35B-14-4
52
Mar 12, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Nonfood-grade hose conveying potable water. Observed operator using no potable food grade hose for water connection.
29-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on shelf above ready to eat tortilla shells and cheeses. Operator moved eggs. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed towel, dry eraser, and garbage bags in hand wash sink.
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees.
53B-01-5
61
Nov 2, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Fritanga Nicoya 2 last inspected?
The most recent health inspection at Fritanga Nicoya 2 on file is from Oct 17, 2025. The public record contains six inspections in total.
What is the most common violation at Fritanga Nicoya 2?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Fritanga Nicoya 2.
How does Fritanga Nicoya 2 compare to other restaurants in Fort Myers?
Fritanga Nicoya 2 most recently scored 74 out of 100, which is lower than the Fort Myers average of 80.
Has Fritanga Nicoya 2's inspection record improved over time?
Results have been roughly steady. Inspections at Fritanga Nicoya 2 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fritanga Nicoya 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fritanga Nicoya 2 inspected?
Based on the inspection history on file, Fritanga Nicoya 2 is inspected around three times per year on average.
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